Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. —Anita Ashe, Sherbrooke, Nova Scotia
Hawaiian Spinach Salad
Hawaiian Spinach Salad
Prep Time
25 min
Yield
4 servings
Ingredients
- 4 cups fresh baby spinach
- 2 cups grape tomatoes
- 2/3 cup seeded chopped cucumber
- 1/2 cup sliced fresh mushrooms
- 8 slices red onion, halved
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 8 ounces sliced deli ham, julienned
- 1/3 cup fat-free poppy seed salad dressing
Directions
- Divide spinach among four plates. Top with tomatoes, cucumber, mushrooms and onion. Arrange pineapple and ham over salad. Drizzle with dressing.
Nutrition Facts
2 cups: 184 calories, 2g fat (0 saturated fat), 29mg cholesterol, 615mg sodium, 31g carbohydrate (19g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fruit.
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