When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, she asks me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it's perfect for bake sales too. —Brenda Melancon, McComb, Mississippi
Hazelnut Cake Squares
Hazelnut Cake Squares
Prep Time
10 min
Cook Time
25 min
Yield
15 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 3 large eggs
- 2/3 cup water
- 2/3 cup Nutella
- 1/4 cup canola oil
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped hazelnuts, toasted
- 1/2 cup brickle toffee bits, optional
- Confectioners' sugar, optional
Directions
- Preheat oven to 350°. Grease a 13x9-in. baking pan.
- In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
- Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts
1 piece: 280 calories, 14g fat (3g saturated fat), 37mg cholesterol, 245mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 4g protein.
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