Hearty Rye Melts

Name: Hearty Rye Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 pound bulk pork sausage; 1-1/2 teaspoons chili powder; 8 ounces Velveeta, shredded; 24 slices snack rye bread; Chopped fresh parsley

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Contest Winner

Test Kitchen Approved

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces Velveeta, shredded
24 slices snack rye bread
Chopped fresh parsley

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread 1 heaping tablespoon on each slice of bread. Place on a baking sheet.
Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.

Nutrition Facts

1 piece: 88 calories, 6g fat (2g saturated fat), 20mg cholesterol, 231mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 5g protein.

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite. —Melanie Schlaf, Edgewood, Kentucky

Recipe Creator