Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois
Hearty Sausage ‘n’ Hash Browns
Hearty Sausage ‘n’ Hash Browns
Prep Time
10 min
Cook Time
20 min
Yield
3 servings
Ingredients
- 4 cups frozen cubed hash brown potatoes
- 1/4 cup chopped green pepper
- 1/3 cup canola oil
- 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
- 3 slices process American cheese
Directions
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1 cup: 477 calories, 39g fat (11g saturated fat), 39mg cholesterol, 695mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 12g protein.
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