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Heavenly Cherry Angel Food Trifle

1 review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Hyacinth Rizzo, Buffalo, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday—and I won with this recipe! —Hyacinth Rizzo, Buffalo, New York

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Test Kitchen Approved

Heavenly Cherry Angel Food Trifle

Contest Winner
1 review
Prep Time 20 min
Yield 8-10 servings

Ingredients

  • 5 cups angel food cake cubes
  • 1/4 cup cherry liqueur, optional
  • 1 cup confectioners' sugar
  • 3 ounces cream cheese, softened
  • 8 ounces frozen nondairy whipped topping, thawed, divided
  • 1/2 cup toasted chopped pecans
  • 1 can (21 ounces) cherry filling or topping
Text Ingredients

Directions

  1. Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

Nutrition Facts

1/2 cup: 306 calories, 11g fat (6g saturated fat), 9mg cholesterol, 203mg sodium, 48g carbohydrate (39g sugars, 1g fiber), 3g protein.

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