Herb Mix for Dipping Oil

Name: Herb Mix for Dipping Oil
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup per batch
Cuisine: Europe, Italian
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 tablespoon water; 1/2 cup olive oil; 1 French bread baguette (10-1/2 ounces)

Total Time Prep/Total Time: 5 min.

Yield 1/2 cup per batch

Test Kitchen Approved

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste Recipes Test Kitchen

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Directions

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts

1 tablespoon: 122 calories, 14g fat (2g saturated fat), 0 cholesterol, 50mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste Recipes Test Kitchen

Recipe Creator