This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
Herb Mix for Rice
Herb Mix for Rice
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 5 tablespoons beef bouillon granules
- 3 tablespoons dried parsley flakes
- 2 tablespoons dried minced onion
- 4 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ADDITIONAL INGREDIENTS (for each batch):
- 2 cups water
- 1 cup uncooked long grain rice
Directions
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
- To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts
3/4 cup: 179 calories, 1g fat (0 saturated fat), 0 cholesterol, 742mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 4g protein.
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