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Boneless Skinless Turkey Breast

9 reviews
Total Time
Prep: 15 min. Bake: 1-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Cheryl King

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 17, 2023

Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West Lafayette, Indiana

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Test Kitchen Approved

Boneless Skinless Turkey Breast

9 reviews
Prep Time 15 min
Cook Time 1 hour 15 min
Yield 6 servings

Ingredients

  • 6 tablespoons butter, cubed
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 to 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 boneless skinless turkey breast half (2 pounds)
Text Ingredients

Directions

  1. In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool.
  2. Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until a thermometer inserted in turkey reads 165°, basting occasionally with butter mixture.
  3. Let stand 10-15 minutes before slicing.

Nutrition Facts

1/3 pound: 104 calories, 11g fat (7g saturated fat), 31mg cholesterol, 368mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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