Herbed Baked Spinach

Total Time Prep: 10 min. Bake: 40 min.

Yield 6 servings

Parmesan cheese and garlic liven up this spinach dish, which goes well with meat entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Directions

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts

1/2 cup: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

Parmesan cheese and garlic liven up this spinach dish, which goes well with meat entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Recipe Creator