Herbed Chicken and Shrimp

Total Time
Prep: 15 min. Cook: 4-1/4 hours

Updated on Apr. 22, 2022

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

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Test Kitchen tips
  • Serve over cooked egg noodles.
  • Herbed Chicken and Shrimp

    Prep Time 15 min
    Cook Time 4 hours 20 min
    Yield 4 servings

    Ingredients

    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
    • 1/4 cup butter
    • 1 large onion, chopped
    • 1 can (8 ounces) tomato sauce
    • 1/2 cup white wine or chicken broth
    • 1 garlic clove, minced
    • 1 teaspoon dried basil
    • 1 pound uncooked medium shrimp, peeled and deveined

    Directions

    1. Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker.
    2. In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
    3. Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink.

    Nutrition Facts

    1 cup: 606 calories, 34g fat (13g saturated fat), 330mg cholesterol, 1275mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 61g protein.

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