After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina
Herbed Dinner Rolls
Bread Machine Timer
Herbed Dinner Rolls
Prep Time
20 min
Cook Time
15 min
Yield
16 rolls
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1 large egg, room temperature
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- Additional butter, melted
- Coarse salt, optional
Directions
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts
1 each: 112 calories, 2g fat (1g saturated fat), 17mg cholesterol, 166mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
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