I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. —Vi Neiding, South Milwaukee, Wisconsin
Herbed New Potatoes
Herbed New Potatoes
Prep Time
15 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 3/4 pound small red potatoes
- 1 tablespoon butter, softened
- 1 tablespoon sour cream
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
- 2 teaspoons minced chives
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash lemon juice
Directions
- Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
Nutrition Facts
1 each: 188 calories, 7g fat (4g saturated fat), 20mg cholesterol, 367mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 4g protein.
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