These festive cookies are made with packaged devil's food cake mix, delivering rich, chocolatey flavor with minimal effort. The sweetened cream cheese filling's color can be adjusted to match any holiday theme.
Holiday Chocolate Sandwich Cookies
Watch How to Make Holiday Chocolate Sandwich Cookies
Holiday Chocolate Sandwich Cookies
Prep Time
15 min
Cook Time
10 min
Yield
6 dozen
Ingredients
- 2 packages devil's food cake mix (regular size)
- 3/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 4 Eggland's Best large eggs, room temperature
- 1 teaspoon mint extract, divided
- FILLING:
- 1 package (8 ounces) cold reduced-fat cream cheese
- 2-1/2 cups confectioners' sugar
- Red or green paste food coloring
- Crushed peppermint candies, optional
Directions
- Preheat oven to 350°. In a large bowl, combine cake mix, oil, applesauce, eggs and 1/2 teaspoon extract until well blended. Roll into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Do not flatten.
- Bake until set, 8-10 minutes. Cool 5 minutes before removing to wire racks (cookies will flatten as they cool).
- In a small bowl, beat cream cheese until fluffy. Gradually beat in sugar and remaining 1/2 teaspoon mint extract until smooth. If desired, beat in food coloring. Spread filling on the flat side of half of the cookies; top with remaining cookies. If desired, roll edge in crushed candies. Store in an airtight container in the refrigerator.
Nutrition Facts
1 sandwich cookie: 103 calories, 4g fat (1g saturated fat), 13mg cholesterol, 138mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.
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