Cranberry Jelly

Name: Cranberry Jelly
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 half-pints
Ingredients: 4 cups cranberry juice; 6-1/2 cups sugar; 2 pouches (3 ounces each) liquid fruit pectin

Total Time Prep: 25 min. Process: 10 min.

Yield 8 half-pints

Test Kitchen Approved

A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes. This treat will also make a very welcome gift-in-a-jar.

Ingredients

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Directions

In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.

Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon

Recipe Creator