White Chocolate Fudge

Total Time Prep: 10 min. Cook: 15 min. + chilling
Yield about 3 pounds (117 pieces)
Test Kitchen Approved
You'll savor the sweetness of this white chocolate fudge. It calls for minimal prep time and readily available ingredients, just let it chill, cut it into squares and you'll have a delightful treat to share.

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, softened, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk (about 2/3 cup)
  • 1 package (12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  1. Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter.
  2. In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts

1 piece: 54 calories, 2g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California
Recipe Creator

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