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Homemade Cajun Seasoning

1 review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Onietta Loewer

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2023

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana

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Test Kitchen Approved

Homemade Cajun Seasoning

1 review
Prep Time 5 min
Yield about 3-1/2 cups

Ingredients

  • 1 carton (26 ounces) salt
  • 2 containers (1 ounce each ) cayenne pepper
  • 1/3 cup pepper
  • 1/3 cup chili powder
  • 3 tablespoons garlic powder
Text Ingredients

Directions

  1. Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.

Nutrition Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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