
Chocolate Pudding
Total Time
Prep: 10 min. + chilling
Yield
8 servings
Bring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Ingredients
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups whole milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- Optional: Sweetened whipped cream and M&M's
Directions
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts
1/2 cup: 196 calories, 4g fat, 2mg cholesterol, 244mg sodium, 38g carbohydrate, 5g protein.
This delightful pudding is always a treat and easy to whip up with pantry staples. I usually top it with M&M's. My husband prefers whipped topping, and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida
Recipe Creator
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