One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri
Homemade Cinnamon Mocha Coffee
Homemade Cinnamon Mocha Coffee
Prep Time
20 min
Yield
6 servings
Ingredients
- 1/2 cup ground dark roast coffee
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups water
- 1 cup 2% milk
- 1/3 cup chocolate syrup
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Whipped cream, optional
Directions
- In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
- In a large saucepan, combine milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; if desired, garnish with whipped cream.
Nutrition Facts
1 cup: 126 calories, 2g fat (1g saturated fat), 6mg cholesterol, 34mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
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