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Homemade Croutons

6 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen Approved

Homemade Croutons

6 reviews
Prep Time 10 min
Cook Time 15 min
Yield 2-2/3 cups

Ingredients

  • 1 loaf (8 ounces) French bread, cubed
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon ground mustard
Text Ingredients

Directions

  1. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
  2. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

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