Homemade Pizza Supreme

Total Time Prep: 45 min. + rising Bake: 30 min.
Yield 2 pizzas (6 slices each)
Test Kitchen Approved
Your local pizza delivery business won’t want you to try this supreme pizza recipe because you may never pick up the phone again. This pie can be ready in under 45 minutes, so it’s our top tip if you have guests coming over.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1-1/2 teaspoons salt
  • 4 to 6 cups all-purpose flour
  • SAUCE:
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups shredded part-skim mozzarella cheese
  • 4 ounces Canadian bacon, diced
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
  3. Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts

1 slice: 392 calories, 19g fat (8g saturated fat), 45mg cholesterol, 987mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 18g protein.

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Recipe Creator
Community Cook

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