Pumpkin Ice Cream Recipe

Name: Pumpkin Ice Cream Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 quart
Ingredients: 2 cups heavy whipping cream; 1-1/2 cups canned pumpkin; 1 cup packed brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground cloves

Total Time Prep: 15 min. Process: 20 min./batch + freezing

Yield about 1 quart

Test Kitchen Approved

Yes, this pumpkin ice cream recipe is sure to get you in the mood for fall, but it’s a delicious frozen treat for every season.

Ingredients

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Directions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions.
Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.

Nutrition Facts

1/2 cup: 261 calories, 18g fat (11g saturated fat), 65mg cholesterol, 87mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 2g protein.

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! —Taste Recipes Test Kitchen

Recipe Creator