Turkey Seasoning

Name: Turkey Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1 tablespoon kosher salt; 1 tablespoon dried rosemary, crushed; 2 teaspoons dried thyme; 2 teaspoons rubbed sage; 1-1/2 teaspoons dried marjoram; 3/4 teaspoon pepper; 1/2 teaspoon garlic powder

Total Time Prep/Total Time: 5 min.

Yield 1/4 cup

Test Kitchen Approved

Make a simple turkey seasoning recipe using staples like thyme, rosemary and marjoram. Perfect for the holidays and beyond.

Ingredients

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts

1/2 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator