Hominy Casserole

Name: Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1 cup sour cream; 3/4 cup shredded cheddar cheese, divided; 1/4 cup milk; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon ground cumin; 3 cans (15 ounces each) golden hominy, drained

Total Time Prep: 15 min. Bake: 30 min.

Yield 10 servings

Test Kitchen Approved

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chiles
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Directions

In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chiles and cumin. Stir in hominy.
Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts

1 cup: 120 calories, 8g fat (5g saturated fat), 25mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 3g protein.