This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York

Honey Cinnamon Butter

Honey Cinnamon Butter
Prep Time
5 min
Yield
about 1-1/3 cups
Ingredients
- 1 cup butter, softened
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Directions
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts
1 tablespoon: 107 calories, 9g fat (6g saturated fat), 24mg cholesterol, 73mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
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