Honey Cornbread

Name: Honey Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup heavy whipping cream; 1/4 cup canola oil; 1/4 cup honey

Total Time Prep/Total Time: 30 min.

Yield 9 servings

Test Kitchen Approved

Nix the box mix for this homemade honey cornbread recipe. It’s comforting and complements savory dishes effortlessly.

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Directions

Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey

Recipe Creator