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Honey Dijon Pork

2 reviews
Total Time
Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Audrey Thibodeau, Gilbert, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona

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Test Kitchen Approved

Honey Dijon Pork

2 reviews
Prep Time 15 min
Cook Time 50 min
Yield 2 servings

Ingredients

  • 2 boneless pork loin chops (1/2 inch thick)
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup orange juice, divided
  • 1/2 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried basil
  • 2 medium carrots, cut into 1-inch pieces
  • 1 small onion, cut into eighths
  • 1/2 small green pepper, cut into squares
  • 1/2 small sweet red pepper, cut into squares
Text Ingredients

Directions

  1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
  2. Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

Nutrition Facts

1 serving: 586 calories, 11g fat (4g saturated fat), 82mg cholesterol, 558mg sodium, 92g carbohydrate (79g sugars, 4g fiber), 35g protein.

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