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Honey-Pecan Kiwi Salad

4 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Marla Arbet

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. —Marla Arbet, Kenosha, Wisconsin

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Test Kitchen Approved

Honey-Pecan Kiwi Salad

4 reviews
Prep Time 10 min
Yield 6 servings

Ingredients

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
Text Ingredients

Directions

  1. Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts

3/4 cup: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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