I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
Hot Antipasto Sandwiches
Hot Antipasto Sandwiches
Prep Time
15 min
Cook Time
45 min
Yield
8 servings
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 pound thinly sliced hard salami
- 1/4 pound thinly sliced deli ham
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 2 large eggs
- Dash pepper
- 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
- 2 tablespoons grated Parmesan cheese
- 1 large egg yolk, lightly beaten
Directions
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
- Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts
1 each: 450 calories, 30g fat (11g saturated fat), 123mg cholesterol, 1420mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 19g protein.
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