Hot Dog Chowder

Name: Hot Dog Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings (2 quarts)
Ingredients: 2 cups frozen cubed hash brown potatoes, thawed; 1 package (10 ounces) frozen mixed vegetables, thawed and drained; 1 cup water; 1/4 cup chopped onion; 3 teaspoons chicken bouillon granules; 3 teaspoons minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 hot dogs, sliced; 3 cups 2% milk; 1/4 cup all-purpose flour; 2 tablespoons butter

Total Time Prep: 10 min. Cook: 35 min.

Yield 8 servings (2 quarts)

Test Kitchen Approved

“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!” This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Ingredients

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups 2% milk
1/4 cup all-purpose flour
2 tablespoons butter

Directions

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts

1 cup: 238 calories, 15g fat (7g saturated fat), 34mg cholesterol, 891mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 9g protein.

Recipe Creator