"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Hot Reuben Dip
Hot Reuben Dip
Prep Time
10 min
Cook Time
35 min
Yield
3 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 1/2 pound deli corned beef, finely chopped
- 1 cup sauerkraut, chopped, rinsed and drained
- 1 cup shredded Swiss cheese
- 2 tablespoons finely chopped onion
- Snack rye bread or crackers
Directions
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
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