Recipes with Breads - Sandwiches, Breakfasts and More! | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/breads-rolls-crackers/bread/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Wed, 07 May 2025 13:54:44 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Recipes with Breads - Sandwiches, Breakfasts and More! | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/breads-rolls-crackers/bread/ 32 32 Turkey Club Sandwich https://www.tasteofhome.com/recipes/turkey-club-sandwich/ Wed, 07 May 2025 13:54:44 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2128641

Ingredients

  • 4 slices whole wheat bread, toasted
  • 3 tablespoons mayonnaise
  • 6 ounces sliced deli turkey
  • 4 thick-sliced applewood smoked bacon strips, cooked
  • 2 large lettuce leaves
  • 4 tomato slices
Text Ingredients

Directions

  1. Spread mayonnaise on one side of each slice of toasted wheat bread. Layer two slices with turkey, cooked bacon, lettuce leaves and tomato slices. Place other two slices of bread on top to make two sandwiches.

Nutrition Facts

1 sandwich: 510 calories, 29g fat (6g saturated fat), 57mg cholesterol, 1663mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 30g protein.

]]> Tyler Smith’s Ice Cream French Toast https://www.tasteofhome.com/recipes/tyler-smith-ice-cream-french-toast/ Tue, 29 Apr 2025 16:22:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2138421

Ingredients

  • 1 loaf challah bread
  • 24 ounces vanilla ice cream, softened
  • 4 teaspoons ground cinnamon
  • 1/2 tablespoon butter
  • OPTIONAL TOPPINGS:
  • Maple syrup
  • Confectioners' sugar
  • Sprinkles
  • Whipped topping
  • Berries
Text Ingredients

Directions

  1. Place the ice cream in a large rectangular microwave-safe dish and microwave on low power for 60 seconds. Stir and repeat until the ice cream has liquefied. Stir half of the cinnamon into the melted ice cream. Set the dish aside.
  2. Slice the challah bread into 1/2-inch slices. Set aside.
  3. Melt the butter in a large nonstick skillet over low-medium heat. One by one, dunk the slices of bread into the ice cream, making sure they are fully coated. Then transfer the bread to the skillet.
  4. Cook for 3 to 5 minutes per side. (When the cream of the ice cream starts to evaporate, this should be about the time to flip.) Repeat with the remaining bread.
  5. Let the french toast cool on a rack for 2 to 3 minutes to keep the crust from getting soggy. Sprinkle with the remaining cinnamon and serve with any of the optional toppings.
]]> Copycat Panera Bacon Turkey Bravo https://www.tasteofhome.com/recipes/copycat-panera-bacon-turkey-bravo/ Tue, 22 Apr 2025 05:57:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2126813

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fresh lemon juice
  • Dash hot pepper sauce
  • SANDWICH:
  • 8 slices tomato basil bread or brioche bread
  • 1 cup torn mixed salad greens or romaine
  • 1 large tomato, sliced
  • 10 ounces sliced deli turkey
  • 4 slices aged white cheddar or Gouda cheese
  • 8 slices cooked bacon
Text Ingredients

Directions

  1. Combine sauce ingredients in a small bowl. Spread sauce onto four slices of tomato basil bread. Layer with mixed greens, tomato slices, turkey, white cheddar slices, and bacon. Spread remaining sauce over remaining bread slices; place over top. Secure with toothpicks; cut into triangles.

Nutrition Facts

1 sandwich: 642 calories, 29g fat (10g saturated fat), 74mg cholesterol, 1891mg sodium, 57g carbohydrate (8g sugars, 3g fiber), 37g protein.

]]> Caprese Sandwich https://www.tasteofhome.com/recipes/caprese-sandwich-2/ Tue, 18 Mar 2025 19:31:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2088436

Ingredients

  • 1 French bread baguette (11 ounces)
  • 2 large heirloom tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic glaze, optional
  • 16 fresh basil leaves
Text Ingredients

Directions

  1. Slice baguette in half lengthwise; cut into 4 equal portions to make 4 sandwiches. Optional: Toast baguette halves, cut side down, in a hot dry skillet until lightly toasted.
  2. Assemble sandwiches by layering tomato slices and sliced mozzarella cheese on baguette bottoms. Drizzle with olive oil and if desired, balsamic glaze. Sprinkle with salt and pepper. Layer with fresh basil leaves. Top each with other baguette half.

Nutrition Facts

1 sandwich: 495 calories, 26g fat (10g saturated fat), 45mg cholesterol, 843mg sodium, 47g carbohydrate (3g sugars, 2g fiber), 18g protein.

]]> Pimiento Cheese Sandwich https://www.tasteofhome.com/recipes/pimiento-cheese-sandwich/ Sun, 16 Mar 2025 00:16:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2087183

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash hot pepper sauce
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 8 slices white bread
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne pepper and hot sauce at medium speed until fluffy. Fold in pimientos and shredded cheeses. Cover; refrigerate at least 30 minutes.
  2. To serve, spread pimiento cheese on 4 slices white bread; top with remaining 4 slices bread. Slice each in half; serve.

Nutrition Facts

1 sandwich: 462 calories, 31g fat (13g saturated fat), 60mg cholesterol, 773mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 14g protein.

]]> Slow-Cooker Bread Pudding https://www.tasteofhome.com/recipes/slow-cooker-bread-pudding/ Fri, 14 Mar 2025 05:58:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2078889

Ingredients

  • 8 cups cubed bread or cubed cinnamon bread
  • 1 cup raisins, optional
  • 1 cup whole milk
  • 1 cup half-and-half cream
  • 4 large eggs, room temperature
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: Whipped cream and powdered sugar
Text Ingredients

Directions

  1. In a greased 6-qt slow cooker, combine bread cubes and raisins. In a large bowl, whisk milk, cream, eggs, butter, sugar, vanilla, cinnamon and nutmeg. Pour over bread and raisins; toss to coat. Cook on low until a knife inserted in the center comes out clean, 2-1/2 to 3 hours. Serve with whipped cream and powdered sugar, if desired.

Nutrition Facts

1 serving: 320 calories, 13g fat (7g saturated fat), 126mg cholesterol, 283mg sodium, 41g carbohydrate (22g sugars, 2g fiber), 9g protein.

]]> BLTs https://www.tasteofhome.com/recipes/blts/ Mon, 10 Mar 2025 15:53:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2090376

Ingredients

  • 8 bacon strips
  • 8 slices white bread, toasted
  • 1/3 cup mayonnaise
  • 2 medium tomatoes, sliced 1/2-in. thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large lettuce leaves
Text Ingredients

Directions

  1. Heat a large skillet to medium. Add bacon strips; cook 3-4 minutes per side or until crispy. Remove to a paper towel-lined plate; set aside to slightly cool.
  2. Spread mayonnaise on one side of each slice of bread. Line bacon and tomatoes on half of the slices; sprinkle with salt and pepper. Top with lettuce leaves. Place other half of bread slices, mayonnaise side down, to make a sandwich. Serve immediately.

Nutrition Facts

1 sandwich: 371 calories, 22g fat (4g saturated fat), 23mg cholesterol, 826mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 12g protein.

]]> Fairy Bread https://www.tasteofhome.com/recipes/fairy-bread/ Wed, 19 Mar 2025 05:54:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2122073

Ingredients

  • 2 tablespoons butter, softened
  • 4 slices white bread
  • 1/4 cup rainbow nonpareil sprinkles
Text Ingredients

Directions

  1. Spread 1/2 tablespoon butter on each slice of bread, leaving a thin border around the edges.
  2. Place bread slices, butter-side up, onto a cutting board. Spoon 1 tablespoon rainbow nonpareil sprinkles on each slice of bread; press into an even layer. Cut each fairy bread slice on a diagonal to create four small triangles. Serve.

Nutrition Facts

1 serving: 174 calories, 7g fat (4g saturated fat), 15mg cholesterol, 188mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 3g protein.

]]> Croque-Monsieur https://www.tasteofhome.com/recipes/croque-monsieur/ Thu, 01 May 2025 17:38:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2121303

Ingredients

  • BECHAMEL:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-2/3 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • SANDWICH:
  • 3 tablespoons Dijon mustard
  • 8 slices brioche bread
  • 12 slices deli ham
  • 12 ounces Gruyere cheese, shredded
Text Ingredients

Directions

  1. Preheat oven to 425°. Heat butter in a small saucepan over medium heat. Once melted, whisk in flour; cook until lightly browned and bubbly, 2-3. Slowly whisk in milk; cook until thickened, 4-5 minutes, stirring frequently. Season with salt, pepper, nutmeg and cayenne. Remove from heat; set aside.
  2. Spread Dijon mustard on one side of each piece of bread. Spread 1 tablespoon bechamel sauce on 4 of the slices of brioche. Place on a foil-lined baking sheet. Top bechamel with three slices of ham, and 1/4 cup of shredded Gruyere. Place other half of brioche slices on top. Spread remaining bechamel sauce on top of sandwiches. Sprinkle with remaining shredded Gruyere. Bake 6-7 minutes or until cheese is melted. Turn oven to broil; broil 1-2 minutes or until tops are lightly golden brown.

Nutrition Facts

1 sandwich: 780 calories, 48g fat (28g saturated fat), 200mg cholesterol, 2275mg sodium, 40g carbohydrate (13g sugars, 1g fiber), 45g protein.

]]> New Jersey Pork Roll Sliders https://www.tasteofhome.com/recipes/new-jersey-pork-roll-sliders/ Mon, 24 Feb 2025 18:07:25 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2117619

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1/2 pound thinly sliced Taylor Pork Roll
  • 6 large eggs
  • 6 slices slices American cheese
  • 1/2 cup butter, melted
  • 2 teaspoons poppy seeds
Text Ingredients

Directions

  1. Preheat oven to 350°. Without separating the rolls, cut rolls in half horizontally. Arrange bottom halves of rolls in a greased 9x13-in. baking dish.
  2. From each pork roll slice, make four cuts from the outer edges inwards, 1/2 in. towards the center, evenly spaced around the outside of each slice. In a large skillet over medium heat, cook pork roll slices until edges are crisp, 1-2 minutes per side. Layer on top of roll bottoms.
  3. In the same skillet, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Layer eggs over cooked pork roll. Top with slices of American cheese; replace top half of the rolls. Pour melted butter over tops of rolls; sprinkle with poppy seeds.
  4. Bake, uncovered, until tops are golden brown and cheese has melted, 15-17 minutes.

Nutrition Facts

1 sandwich: 261 calories, 15g fat (9g saturated fat), 144mg cholesterol, 464mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 13g protein.

]]> Frikadellen https://www.tasteofhome.com/recipes/frikadellen/ Sun, 26 Jan 2025 06:50:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2107453

Ingredients

  • 2 slices day-old white bread
  • 1/2 cup 2% milk
  • 3 tablespoons olive oil, divided
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup minced fresh parsley
  • 1 large egg, room temperature, beaten
  • 1 teaspoon yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 3/4 teaspoon pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground mace
Text Ingredients

Directions

  1. Tear bread into bite-sized pieces; place in a small bowl. Pour milk over the bread; soak 15 minutes. Squeeze out excess liquid through a fine mesh strainer; set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onions; cook 5-7 minutes or until lightly golden brown. Add garlic; cook 30-60 seconds or until fragrant.
  3. Place onion mixture, soaked bread, ground beef, ground pork, parsley, egg, mustard, salt, paprika, pepper, marjoram and mace in a large bowl; use hands to mix until well blended.
  4. Wet hands lightly with water. Form meat mixture into 8 balls; gently flatten each into a patty. Cover with plastic wrap; chill at least 15 minutes.
  5. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Working in two batches, add patties to the hot oil. Cook 4-5 minutes on each side or until browned; lower the heat and continue cooking until the internal temperature reaches 160°. Transfer patties to a paper towel-lined plate. Repeat with remaining patties.

Nutrition Facts

1 patty: 201 calories, 14g fat (4g saturated fat), 61mg cholesterol, 386mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 12g protein.

]]> Taco Skillet Pizza with Cornbread Crust https://www.tasteofhome.com/recipes/taco-skillet-pizza-with-cornbread-crust/ Fri, 17 Jan 2025 20:34:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099161

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 cup refried beans
  • 1/3 cup salsa
  • 2 tablespoons taco seasoning
  • 1 package (6 ounces) Mexican-style cornbread/muffin mix
  • 1/3 cup tortilla chips, crushed
  • 1 cup shredded cheddar cheese
  • Optional toppings: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips
Text Ingredients

Directions

  1. Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, crumbling beef; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe pan clean.
  2. Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1 in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings as desired.

Nutrition Facts

1 wedge: 329 calories, 14g fat (6g saturated fat), 75mg cholesterol, 1052mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 19g protein.

]]> Garlic Bread Pizza Sandwiches https://www.tasteofhome.com/recipes/garlic-bread-pizza-sandwiches/ Fri, 17 Jan 2025 20:30:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098875

Ingredients

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/4 cup pasta sauce
  • 4 slices provolone cheese
  • 16 slices pepperoni
  • 8 slices thinly sliced hard salami
  • Additional pasta sauce, warmed, optional
Text Ingredients

Directions

  1. Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side.
  2. Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

Nutrition Facts

1 sandwich: 456 calories, 28g fat (10g saturated fat), 50mg cholesterol, 1177mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 19g protein.

]]> Open-Faced Turkey Sandwich https://www.tasteofhome.com/recipes/open-faced-turkey-sandwich/ Fri, 17 Jan 2025 20:29:07 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098767

Ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup evaporated milk
  • 4 ounces cream cheese, cubed
  • 1 cup frozen peas
  • 2 cups chopped cooked turkey (about 10 ounces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices Texas toast or other thick-sliced bread, toasted
  • Chopped tomato and minced fresh parsley, optional
Text Ingredients

Directions

  1. In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes.
  2. Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Health Tip: A simple switch to reduced-fat cream cheese will cut saturated fat by about 25%. Be careful to not boil after it’s been added; just heat through.
Test Kitchen tips
  • One 12-ounce can of evaporated milk has a little more than 1-1/2 cups. Leftover milk can be refrigerated for up to five days.
  • Stir leftover evaporated milk into your morning coffee or add it to mashed potatoes or macaroni and cheese for a richer flavor.
  • Texas Toast is packaged bread that is sliced double thick, making it great for this saucy turkey topping.

    • Nutrition Facts

    1 serving: 488 calories, 24g fat (13g saturated fat), 135mg cholesterol, 917mg sodium, 35g carbohydrate (11g sugars, 3g fiber), 32g protein.

    ]]>         Maple Bacon French Toast Bake https://www.tasteofhome.com/recipes/maple-bacon-french-toast-bake/ Fri, 17 Jan 2025 20:28:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098727

    Ingredients

    • 8 cups cubed bread
    • 8 large eggs
    • 2 cups 2% milk
    • 1/2 cup packed brown sugar
    • 1/3 cup maple syrup
    • 1/2 teaspoon ground cinnamon
    • 1 pound bacon strips, cooked and crumbled
    Text Ingredients

    Directions

    1. Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight.
    2. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.

    Nutrition Facts

    1 piece: 256 calories, 10g fat (3g saturated fat), 141mg cholesterol, 426mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 12g protein.

    ]]>         Cheesy Skillet Pizza Dip https://www.tasteofhome.com/recipes/cheesy-skillet-pizza-dip/ Fri, 17 Jan 2025 20:27:42 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098682

    Ingredients

    • 6 tablespoons butter
    • 1 teaspoon garlic powder, divided
    • 1/4 teaspoon crushed red pepper flakes
    • 1 package (16 ounces) frozen bread dough dinner rolls, thawed
    • 1 package (8 ounces) cream cheese, softened
    • 1-1/2 cups shredded part-skim mozzarella cheese, divided
    • 1 cup mayonnaise
    • 1 teaspoon Italian seasoning
    • 1/2 cup pizza sauce
    • 1/4 cup (3/4 ounce) sliced pepperoni
    • 2 tablespoons shredded Parmesan cheese
    • 2 tablespoons minced fresh basil
    Text Ingredients

    Directions

    1. Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes.
    2. Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes.
    3. Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan.
    4. Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.

    Nutrition Facts

    1 serving: 258 calories, 20g fat (7g saturated fat), 29mg cholesterol, 372mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 6g protein.

    ]]>         Layered Cornbread Salad https://www.tasteofhome.com/recipes/layered-cornbread-salad/ Fri, 17 Jan 2025 20:25:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099210

    Ingredients

    • 1 package (8-1/2 ounces) cornbread/muffin mix
    • 1 cup mayonnaise
    • 1/2 cup sweet pickle relish
    • 2 cans (15 ounces each) pinto beans, rinsed and drained
    • 4 medium tomatoes, chopped
    • 1 medium green pepper, chopped
    • 1 medium onion, chopped
    • 10 bacon strips, cooked and crumbled
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack.
    2. Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish.
    3. In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.

    Nutrition Facts

    3/4 cup: 299 calories, 18g fat (3g saturated fat), 26mg cholesterol, 491mg sodium, 27g carbohydrate (9g sugars, 4g fiber), 7g protein.

    ]]>         Garlic Bread Tuna Melts https://www.tasteofhome.com/recipes/garlic-bread-tuna-melts/ Fri, 17 Jan 2025 20:24:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103658

    Ingredients

    • 1/4 cup butter, cubed
    • 3 garlic cloves, minced
    • 4 French rolls or hoagie buns, split
    • 2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
    • 1/4 cup reduced-fat mayonnaise
    • 1-1/4 teaspoons dill weed, divided
    • 8 slices cheddar cheese
    • 8 slices tomato
    Text Ingredients

    Directions

    1. Preheat broiler. In a microwave-safe bowl, microwave butter and garlic until butter is melted. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes.
    2. In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.

    Nutrition Facts

    1 sandwich: 704 calories, 41g fat (19g saturated fat), 146mg cholesterol, 1314mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 49g protein.

    ]]>         Cuban Pulled Pork Sandwiches https://www.tasteofhome.com/recipes/cuban-pulled-pork-sandwiches/ Fri, 17 Jan 2025 20:22:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103526

    Ingredients

    • 1 cup orange juice
    • 1/2 cup lime juice
    • 12 garlic cloves, minced
    • 2 tablespoons spiced rum, optional
    • 2 tablespoons ground coriander
    • 2 teaspoons salt
    • 2 teaspoons white pepper
    • 2 teaspoons pepper
    • 1 teaspoon cayenne pepper
    • 5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces
    • 1 tablespoon olive oil
    • SANDWICHES:
    • 2 loaves (1 pound each) French bread
    • Yellow mustard, optional
    • 16 dill pickle slices
    • 1-1/2 pounds thinly sliced deli ham
    • 1-1/2 pounds Swiss cheese, sliced
    Text Ingredients

    Directions

    1. In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots.
    2. Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

    Test Kitchen tips
  • You can use regular bread and toast these Cuban sandwiches as you would a grilled cheese.
  • To make a Cuban wrap, place meat and toppings in flour tortillas.

    • Nutrition Facts

    1 sandwich: 619 calories, 31g fat (13g saturated fat), 143mg cholesterol, 1257mg sodium, 35g carbohydrate (5g sugars, 2g fiber), 50g protein.

    ]]>         Bistro Beef Barbecue Sandwiches https://www.tasteofhome.com/recipes/bistro-beef-barbecue-sandwiches/ Fri, 17 Jan 2025 20:21:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103507

    Ingredients

    • 1-1/2 cups ketchup
    • 1/2 cup packed brown sugar
    • 1/2 cup picante sauce
    • 1/2 cup dry red wine
    • 1/4 cup balsamic vinegar
    • 2 tablespoons Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon ground allspice
    • 1 beef sirloin tip roast (4 pounds)
    • 4 garlic cloves, sliced
    • 16 kaiser rolls, split and toasted
    • 2 cups deli coleslaw
    Text Ingredients

    Directions

    1. Mix first 9 ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
    2. Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.
    Health Tip: Beef sirloin tip roast is a lean cut that’s usually more affordable than other lean roasts like beef tenderloin or a top round roast.

    Nutrition Facts

    1 sandwich: 411 calories, 11g fat (3g saturated fat), 76mg cholesterol, 832mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 29g protein.

    ]]>         Cranberry-Apple French Toast https://www.tasteofhome.com/recipes/cranberry-apple-french-toast/ Fri, 17 Jan 2025 20:19:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103354

    Ingredients

    • 2/3 cup packed light brown sugar
    • 1/4 cup maple syrup
    • 1/4 cup unsalted butter, melted
    • 1/4 teaspoon ground nutmeg
    • 3 teaspoons ground cinnamon, divided
    • 3 medium Granny Smith apples, peeled and thinly sliced
    • 1/2 cup dried cranberries
    • 6 large eggs
    • 1-1/2 cups whole milk
    • 1 teaspoon vanilla extract
    • 1 loaf (1 pound) challah or egg bread, cut into 1-inch slices
    Text Ingredients

    Directions

    1. Mix first 4 ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish.
    2. In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight.
    3. Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.

    Nutrition Facts

    1 serving: 295 calories, 10g fat (4g saturated fat), 126mg cholesterol, 197mg sodium, 45g carbohydrate (25g sugars, 2g fiber), 8g protein.

    ]]>         Creamy Strawberry French Toast Bake https://www.tasteofhome.com/recipes/creamy-strawberry-french-toast-bake/ Fri, 17 Jan 2025 20:18:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103296

    Ingredients

    • 3 cups sliced fresh strawberries, divided
    • 2 tablespoons sugar
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cup confectioners' sugar
    • 1 tablespoon grated orange zest
    • 1 tablespoon orange juice
    • 1 teaspoon vanilla extract
    • 1 loaf (1 pound) cinnamon bread, cut into 1-in. pieces
    • 5 large eggs
    • 1 cup half-and-half cream
    • Sweetened whipped cream
    Text Ingredients

    Directions

    1. Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight.
    2. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining 1 cup strawberries.

    Nutrition Facts

    1 piece: 431 calories, 21g fat (10g saturated fat), 160mg cholesterol, 382mg sodium, 47g carbohydrate (24g sugars, 5g fiber), 13g protein.

    ]]>         Slow Cooker Mushroom Stuffing https://www.tasteofhome.com/recipes/slow-cooker-mushroom-stuffing/ Fri, 17 Jan 2025 20:18:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103290

    Ingredients

    • 1/4 cup butter, cubed
    • 1 pound baby portobello mushrooms, coarsely chopped
    • 4 celery ribs, chopped
    • 1 large onion, chopped
    • 12 cups unseasoned stuffing cubes
    • 1/4 cup chopped fresh parsley
    • 1-1/2 teaspoons rubbed sage
    • 1 teaspoon salt
    • 1 teaspoon dried thyme
    • 1 teaspoon poultry seasoning
    • 1/2 teaspoon dried marjoram
    • 1/2 teaspoon pepper
    • 2 large eggs, lightly beaten
    • 3 cups vegetable broth
    Text Ingredients

    Directions

    1. In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl. Add stuffing cubes, parsley and seasonings; toss. Whisk together eggs and broth. Pour over stuffing mixture; stir to combine.
    2. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

    Nutrition Facts

    3/4 cup: 190 calories, 5g fat (2g saturated fat), 31mg cholesterol, 625mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

    ]]>         Cuban Roasted Pork Sandwiches https://www.tasteofhome.com/recipes/cuban-roasted-pork-sandwiches/ Fri, 17 Jan 2025 20:14:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103118

    Ingredients

    • 1 boneless pork shoulder butt roast (5 to 6 pounds)
    • 4 garlic cloves, sliced
    • 2 large onions, sliced
    • 1 cup orange juice
    • 1 cup lime juice
    • 2 tablespoons dried oregano
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • SANDWICHES:
    • 4 loaves (1 pound each) French bread
    • 3/4 cup butter, softened
    • 1/2 to 1 cup yellow mustard
    • 24 thin sandwich pickle slices
    • 2-1/4 pounds sliced deli ham
    • 2-1/4 pounds Swiss cheese, sliced
    Text Ingredients

    Directions

    1. Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade.
    2. Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake until tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing.
    3. Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths.
    4. Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.

    Nutrition Facts

    1 sandwich: 590 calories, 27g fat (15g saturated fat), 119mg cholesterol, 1206mg sodium, 47g carbohydrate (5g sugars, 2g fiber), 39g protein.

    ]]>         Easy Greek Chicken Sandwiches https://www.tasteofhome.com/recipes/easy-greek-chicken-sandwiches/ Fri, 17 Jan 2025 20:12:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102989

    Ingredients

    • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
    • 1/3 cup fat-free creamy Caesar salad dressing
    • 1/4 cup crumbled feta cheese
    • 1/4 cup pitted Greek olives, finely chopped
    • 1/4 teaspoon garlic powder
    • 8 pita pocket halves
    • 8 lettuce leaves
    • 1 medium tomato, sliced
    • 1 small onion, sliced
    Text Ingredients

    Directions

    1. In a large skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through.
    2. Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

    Nutrition Facts

    2 sandwiches: 381 calories, 7g fat (2g saturated fat), 66mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 31g protein.

    ]]>         Mixed Berry French Toast Bake https://www.tasteofhome.com/recipes/mixed-berry-french-toast-bake/ Fri, 17 Jan 2025 20:07:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102795

    Ingredients

    • 6 large eggs
    • 1-3/4 cups fat-free milk
    • 1 teaspoon sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1 loaf (1 pound) French bread, cubed
    • 1 package (12 ounces) frozen unsweetened mixed berries
    • 2 tablespoons cold butter
    • 1/3 cup packed brown sugar
    • Optional: Confectioners' sugar and maple syrup
    Text Ingredients

    Directions

    1. Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
    2. Preheat oven to 350°. Remove berries from freezer and French toast mixture from refrigerator and let stand while oven heats. Bake French toast mixture, covered, 30 minutes.
    3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast mixture with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

    Nutrition Facts

    1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein.

    ]]>         Tuna Melt on Cornbread https://www.tasteofhome.com/recipes/tuna-melt-on-cornbread/ Fri, 17 Jan 2025 20:07:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102762 Taste Recipes Test Kitchen]]>

    Ingredients

    • 1 package (8-1/2 ounces) cornbread/muffin mix
    • 2 cans (5 ounces each) light water-packed tuna, drained and flaked
    • 1/3 cup mayonnaise
    • 1/3 cup chopped celery
    • 2 tablespoons finely chopped onion
    • 1 hard-boiled large egg, chopped
    • 1 teaspoon dill weed
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 6 slices cheddar cheese
    • 1 medium tomato, sliced
    • 1 medium ripe avocado, peeled and sliced
    Text Ingredients

    Directions

    1. Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack.
    2. In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese.
    3. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

    Nutrition Facts

    1 piece: 484 calories, 29g fat (9g saturated fat), 116mg cholesterol, 844mg sodium, 33g carbohydrate (10g sugars, 5g fiber), 24g protein.

    ]]>         Garden-Fresh Bruschetta https://www.tasteofhome.com/recipes/garden-fresh-bruschetta/ Fri, 17 Jan 2025 20:03:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102586

    Ingredients

    • 1 garlic clove, peeled and halved
    • 14 slices French bread (3/4 inch thick)
    • 4 medium tomatoes, seeded and diced
    • 1/4 cup chopped red onion
    • 2 tablespoons olive oil
    • 1 tablespoon minced fresh basil
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 14 fresh basil leaves
    Text Ingredients

    Directions

    1. Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned.
    2. In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

    Nutrition Facts

    1 piece: 203 calories, 4g fat (1g saturated fat), 0 cholesterol, 436mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 6g protein.

    ]]>         Onion Loose-Meat Sandwiches https://www.tasteofhome.com/recipes/onion-loose-meat-sandwiches/ Fri, 17 Jan 2025 19:59:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102299

    Ingredients

    • 1-1/2 pounds ground beef
    • 2 tablespoons all-purpose flour
    • Salt and pepper to taste
    • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
    • 6 to 8 hamburger buns, split
    • Sliced cheddar cheese and dill pickles, optional
    Text Ingredients

    Directions

    1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. Spoon onto buns; top with cheese and pickles if desired.

    Nutrition Facts

    1 each: 253 calories, 10g fat (4g saturated fat), 43mg cholesterol, 526mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 19g protein.

    ]]>         Seasoned Croutons https://www.tasteofhome.com/recipes/seasoned-croutons/ Fri, 17 Jan 2025 19:58:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102263

    Ingredients

    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried basil
    • Dash salt
    • 6 slices day-old bread, cubed
    Text Ingredients

    Directions

    1. Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine.
    2. Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

    Nutrition Facts

    1/4 cup: 60 calories, 3g fat (1g saturated fat), 5mg cholesterol, 111mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.

    ]]>