Recipes with Breads

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk...

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish...

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...

I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy the...

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...

Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself...

Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. My...

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start...

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious...

It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

As a mother of two, I seem to only have time for creativity when I'm in the kitchen. I received...

One evening, Mom and I helped each other put together this taco sandwich using things we had on hand. It's...

This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever...

This turkey pesto sandwich has everything you crave for lunch: savory turkey, aromatic pesto, garden-fresh vegetables and gooey melted cheese.

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

Classic Southern comfort food at its best: buttery biscuits topped with creamy chicken and veggies. Easy to prepare with ready-made...

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.

This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way...

Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic...

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....

Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. —Connie Boll,...

“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from...

This flavor-packed cornbread pudding has the homestyle goodness you love, combining the creamy comfort of pudding with the familiar satisfaction...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin