Ingredients

• 24 saltines or Club crackers (2-1/2x1 inch)
• 8 center-cut bacon strips
• 1/4 cup packed brown sugar
• Freshly ground black pepper, for topping

Ingredients

• 1/2 cup panko bread crumbs
• 1/2 cup potato sticks, crushed
• 1/2 cup crushed cheese crackers
• 1/4 cup grated Parmesan cheese
• 2 bacon strips, cooked and crumbled
• 2 teaspoons minced fresh chives
• 1/4 cup butter, melted
• 1 tablespoon sour cream
• 1 pound chicken tenderloins
• Additional sour cream and chives

Ingredients

• 8 medium tart apples, peeled and sliced
• 1 cup sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup chopped pecans
• 1/4 cup butter, melted
• Optional: Vanilla or cinnamon ice cream

Ingredients

• 10 whole graham crackers, broken into quarters, divided
• 1 cup graham cracker crumbs (about 14 squares)
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, cubed
• 1/3 cup whole milk
• 1/2 cup semisweet chocolate chips
• 1/4 cup creamy peanut butter

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• CHEESECAKE:
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature, lightly beaten
• TOPPING:
• 1 large apple, peeled and finely chopped
• 1 tablespoon butter
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• Dash ground cloves
• 1/2 cup butterscotch-caramel ice cream topping

Ingredients

• 3/4 cup graham cracker crumbs
• 1 tablespoon sugar plus 2/3 cup sugar, divided
• 1/4 teaspoon ground cinnamon
• 2-1/2 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sour cream
• 2 to 3 teaspoons vanilla extract
• 2 large eggs, room temperature, lightly beaten
• TOPPING:
• 2 ounces semisweet chocolate, chopped
• 1 teaspoon shortening
• Miniature peanut butter cups or toasted sliced almonds

Ingredients

• 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
• 1 tablespoon sugar
• 1/4 cup butter, melted
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/3 cups sugar
• 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
• 1/4 cup baking cocoa
• 4 large eggs, lightly beaten
• GANACHE:
• 2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips
• 1/2 cup heavy whipping cream
• 1 tablespoon sugar

Ingredients

• 3/4 cup lemon frosting
• 60 Ritz crackers
• 24 ounces white candy coating, melted
• Nonpareils, jimmies or sprinkles, optional

Ingredients

• 14 whole graham crackers
• 1 package (11 ounces) Kraft caramel bits
• 2 tablespoons 2% milk
• 2/3 cup coarsely crushed pretzel sticks
• 1/2 cup miniature marshmallows
• 1/2 cup salted peanuts, coarsely chopped
• 1/2 cup honey-roasted pistachios, coarsely chopped
• 1 cup semisweet chocolate chips, melted

Ingredients

• 1 package (14.4 ounces) whole graham crackers
• 1 package (8 ounces) cream cheese, softened
• 2 packages (3-1/2 ounces each) instant lemon pudding mix
• 2-1/2 cups 2% milk
• 1 carton (16 ounces) frozen whipped topping, thawed (6-1/2 cups)
• 2 tablespoons grated lemon zest

One of the trendiest desserts of the moment is a humble creation of Ritz crackers, pecans, and Cool Whip. A regional favorite dish in Appalachia called the Ritz Torte, this recipe was shared on TikTok by Justin McElroy (@hoopsmcelroy) and has more than 2 million views.

It’s unclear whether this dessert gets spelled torte or tort, but it doesn’t really matter. What matters is that this old classic is getting a new life. “I’m preserving Appalachian history!” exclaims McElroy in his video.

What is a Ritz Torte?

Sounds fancy, right? Well, the Ritz in the name isn’t referring to a luxury hotel, but rather Ritz crackers. Bakers already know that Ritz crackers are fantastic for pie crusts and more. Here, the crackers get smashed into crumbs, combined with pecans, baking powder, and vanilla, then baked.

The coup de grace comes after the torte cools after baking when you spread on a heaping amount of Cool Whip (or other whipped topping). Add grated or shaved chocolate to the top for a quick, easy, crowd-pleasing dessert.

How to Make a Ritz Torte

Ingredients

• 3 egg whites
• 1 cup sugar
• 26 Ritz crackers (two small sleeves)
• 1 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 tub of Cool Whip or similar whipped topping
• Chocolate for grating (optional)

Directions

Step 1: Mix egg whites and sugar

In a mixer, combine the egg whites and beat. You’re just mixing, so don’t whip it into a meringue. Add the sugar and continue to beat until thick and creamy, but no peaks.

Step 2:  Make the crackers-and-nuts mixture and add it

Add Ritz crackers to a plastic storage bag and smash them into crumbs. Add the chopped pecans, baking powder and vanilla. Close the bag and shake until combined. Fold the cracker-and-pecan mixture into the beaten egg-whites-and-sugar mixture, until blended evenly.

Step 3: Put in a pan and bake it

Heat oven to 350° F. Spray oil into an 8×8 baking pan. Add the mixture to the baking pan, using a spatula to spread it out evenly and smoothly. Bake for 25 to 30 minutes or until the edges have browned. Allow to fully cool.

Step 4: Spread on the whipped topping

With a spatula, add the whipped topping, spreading it evenly to cover the entire top of the torte. Grate chocolate on top for garnish if liked. Ready to serve immediately, or store in the fridge for later.

Don’t forget to check out our favorite Appalachian apple stack cake recipe.

More Easy Desserts to Try

1 / 37

Chocolate Chip BlondiesIf you've never tried blondies, you're missing out. This recipe is reminiscent of chocolate chip cookies, except instead of pokily measuring out and baking individual cookies, you simply mix the batter, spread it in a pan, and bake. It's the perfect recipe to bring to the block party.Go to Recipe

Icebox CakeIcebox cake was originally created in the 1920s, and it has stood the test of time. It's such a magical-looking dessert that’s almost too easy to pull off!

Go to Recipe

Because icebox cakes are a no-bake dessert, they're usually quick and easy to make. And, as a bonus, they don't heat up the kitchen in the summer. Simply whip cream and spread onto wafer cookies. The assembly is quick, but plan ahead, as icebox cakes need about four to six hours to set in the fridge.

Peanut Butter Pudding PieThis peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio

Go to Recipe

The custard-y filling of this pie comes together quickly thanks to a secret ingredient: a box of pudding mix. This recipe is very versatile; think of it as a template for all sorts of no-bake pies.Looking for easy, no-bake pie options? Try these instead that are still as decadent and delicious as popular desserts that are baked, but they require only chilling time—no preheating or oven time necessary.

Pineapple Upside-Down Dump CakeOur crockpot dump cake combines the classic flavors of pineapple upside-down cake with the ease of slow-cooking. Just dump the ingredients in and let them simmer—it doesn’t get much better than that!

Go to Recipe

When you need an easy dessert, it's tough to beat a dump cake. Popular in the South, they're a sort of deconstructed cake. To make, spread a mixture of fruit, nuts and/or jam into a pan, top with the boxed cake mix of your choice (gluten-free and other special mixes work just fine), and bake in the oven or slow cooker. Simple, but delicious!

Chocolate Peanut TreatsWhen I was in high school, I took these sweet and crunchy squares to bake sales— and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado

Go to Recipe

Another easy no-bake recipe, these peanut treats come together quickly. Mix together a quick graham cracker cookie and slather with melted chocolate (you can use the microwave to melt the chocolate).

Old-Fashioned Banana Cream PieThis easy banana cream pie with pudding requires only six ingredients. Even better, it's no-bake and ready in 10 minutes!

Go to Recipe

This creamy pie conjures up our favorite vintage dessert recipes. Of course, conveniences like store-bought pie crust and pudding mix make it far quicker than in the good old days (but just as tasty).

Five-Minute Blueberry PieIt's a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients is water! This no-bake blueberry pie is quick, easy—and delightful.

Go to Recipe

Can you really make a pie in five minutes? Yes! The fresh fruit filling cooks on the stove-top for exactly five minutes, after which you simply pour it into a graham cracker crust. It's a great summer pie to share at a picnic.

Cherry No-Bake CookiesI always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan

Go to Recipe

This blue ribbon-winning recipe relies on a classic flavor combination of almonds and cherries. Since the batter is made with quick-cooking oats, you can easily make these gluten-free cookies if you buy certified GF oats.Get even more quick, easy desserts with these no-bake cookie recipes.

Macaroon BarsGuests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas

Go to Recipe

Lots of our quick recipes come together thanks to store-bought shortcuts, like the crescent rolls used in this recipe. If you love coconut, these chewy macaroon bars are for you. Top with sliced almonds for a fancy presentation.

Black Forest Upside-Down CakeThe divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! —Kimberly Campbell, Wheeling, West Virginia

Go to Recipe

This easy black forest cake is rich with layers of gooey cherries, silky cream cheese and chocolate cake. Since most elements are made with store-bought ingredients, it all comes together quickly.

Frozen Fruit WhipA fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada

Go to Recipe

This light, refreshing dessert is a perfect summer dessert. Made with freezer staples, it's quick to toss together. Use whichever berries you have on hand.

Creamy Pineapple PieThis creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful graham cracker crust. It takes less than 10 minutes to make and will shine on any dessert spread.

Go to Recipe

A can of sweetened condensed milk in the pantry gives you a head start on a variety of yummy desserts. It's the perfect creamy balance to the sweet-tart pineapple in this tasty pie.

Yummy Chocolate CakeMy husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

Go to Recipe

Frosted chocolate cake seems like an indulgent treat, but it's actually a sneakily light dessert. The trick? Baking a cake mix with light pudding mix, which yields a super moist, rich crumb.

Quick Cherry TurnoversRefrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Go to Recipe

This brilliant recipe transforms refrigerated crescent rolls and a jar of pie filling into mouthwatering turnovers. Don't love cherry? Experiment with other fruit and jam fillings—this recipe is adaptable.

Peanut Butter Cup TrifleUsing just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Go to Recipe

This trifle looks elegant but is delightfully playful, topping its layers of cake and cream with a generous scattering of peanut butter cups. A great way to use up leftover Halloween candy, you can swap out the peanut butter cups with another candy or crumbled cookies if you prefer.

Pistachio Bundt CakePistachio Bundt cake is a light, vibrant and delicious treat that's as pretty as it is tasty. Garnish it with decadent toppings like chopped pistachios for an elegant dessert that doesn't take much effort.

Go to Recipe

Cherry Cream Cheese TartsIt's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

Go to Recipe

Need a quick dessert for two? Make these adorable tarts. You'll only need five ingredients, most of which you should have in the pantry already (if not, you'll be better prepared next time!).

Easy Cake Mix BarsThese easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. Take a pan to a party, picnic or potluck!

Go to Recipe

Need a party dessert, stat? Grab a big mixing bowl and make this one-bowl dessert. The easy recipe jazzes up yellow cake mix with white chips and sprinkles; you can change it up by using chocolate chips and brown jimmies, or butterscotch chips with your favorite color sprinkles.

Fluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Go to Recipe

This top-rated dessert is zesty, sweet and refreshing. It's also low-sugar, low-fat and no-bake. If you don't tell, nobody will ever guess!

Chocolate Peanut Butter Mug CakeI've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas

Go to Recipe

Mug cakes are brilliant—they quickly satisfy a craving for cake and make exactly one serving, so you're not committing to eating cake for days and days. This simple recipe is easy enough for bigger kids to make for themselves too.

Easy Fresh Strawberry PieOur strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.

Go to Recipe

Many fruit pies rely on cream. This fresh berry pie uses fresh strawberries and strawberry gelatin, which delivers maximum fruit flavor without a drop of dairy. Use a gluten-free pie crust to make it both gluten- and dairy-free.

Root Beer Float CakeI add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon

Go to Recipe

What's more nostalgic than a root beer float? Root beer flavors both the cake mix and the frosting, making this a sweet treat that appeals to kids and grown-ups alike.

Dream Cupcakes My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa

Go to Recipe

Simple chocolate cupcakes made from a mix get a huge upgrade in this recipe: a whipped cream cheese filling studded with chocolate chips. Adding a spoonful of filling to each cupcake does add a bit of time to the recipe, but you'll save it in the end as these don't need to be frosted.

Blueberry-Lemon Upside-Down CakeI was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Go to Recipe

Some of our most popular dessert recipes start with a cake mix—it's just an easy, foolproof base for so many different treats. This cake is lemon-scented and dotted with bursts of juicy blueberries as well as a surprising secret ingredient: sweet, gooey mini marshmallows.

Dipped Peanut Butter Sandwich CookiesYou’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Go to Recipe

These "cookies" are the perfect balance of sweet and savory. Start by spreading Ritz crackers with peanut butter, then dip the sandwiches into melted chocolate—easy peasy!

Chocolate Hazelnut Pudding TorteThis recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland

Go to Recipe

A casual twist on tiramisu, this layered dessert is a cinch to make. The secret ingredient? Nutella! The hazelnut chocolate spread is a kid-friendly alternative to the traditional espresso flavor, and it adds moisture and richness to packaged ladyfingers.

Raspberry Almond StripsGet ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste Recipes Test Kitchen

Go to Recipe

These elegant cookies are perfect for dipping in a cup of tea or coffee. Refrigerated sugar cookie dough studded with almonds par-bakes before getting slathered with yummy raspberry filling. Feel free to use another fruit filling if you prefer.

Buttery 3-Ingredient Shortbread CookiesThis shortbread cookie recipe is an easy one to memorize and yields simple, buttery treats to enjoy with coffee, alongside tea or after a big dinner that didn't leave much room for dessert.

Go to Recipe

A cookie made with just three ingredients seems impossible, but these tender shortbread cookies are one of our top-rated recipes for both flavor and ease. The butter flavor is the star, so use a good quality butter—we taste-tested several butters to find the best.

Easy Mint ThinsMy friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

Go to Recipe

These simple cookies don't need to be baked, just assembled. The crispy part comes from Ritz crackers, which add a subtle savory, buttery flavor to the rich mint-chocolate topping. They taste just like your favorite Girl Scout cookies.

No-Bake Pumpkin PieIn our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.

Go to Recipe

Pina Colada LushTake a trip to the tropics with this pina colada lush, a no-bake dessert with layers of creamy coconut, tangy pineapple and a buttery graham cracker crust. It's the perfect dessert for all your summer festivities—or when you're dreaming of summer.

Go to Recipe

This dessert is a tropical vacation on a plate. Sweet coconut balances tart pineapple beautifully. This recipe makes quite a few servings, making it a perfect party treat.

Pumpkin MousseThis easy pumpkin mousse is cool, creamy and ready in minutes. Cream cheese, pudding mix, whipped topping and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert.

Go to Recipe

Fancy Fuss-Free TorteThanks to frozen pound cake and a can of pie filling, this torte is easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove them before serving. —Joan Causey, Greenwood, Arkansas

Go to Recipe

This layered confection looks worthy of a showstopper round in the Great British Baking Show, but it only takes about fifteen minutes to put together. Layers of fruit, pound cake and whipped topping are delicious any time of day. The chopped pecan topping adds a pleasant crunch, but you can swap in your favorite nuts (or omit nuts entirely).

Lemon Pudding DessertCream cheese, lemon pudding and a shortbread crust make up our light lemon lush that’s delightful after a heavy meal.

Go to Recipe

After a rich meal, this zesty lemon pudding dessert hits all the right notes. The buttery pastry crust is homemade, but it only calls for two ingredients (and no rolling or chilling). A middle layer of cream cheese is dense and tangy, while the final layer of lemon pudding is light. Make sure to budget a little time for chilling before serving.

Peppermint Puff Pastry SticksI wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

Go to Recipe

Need a last-minute addition to the holiday dessert table? Whip up these simple puff pastry cookies. Just slice and bake puff pastry into slim cookies, then dip in melted chocolate and minty candies.

Crazy CakeI have made this dessert—otherwise known as crazy cake—for more than 50 years. It is classic, tender and moist, and requires only three easy steps. —Devota Angell, Allenstown, New Hampshire

Go to Recipe

Some of the ingredients in this chocolate cake don't sound like they belong in dessert: water and vinegar? It sounds impossible, even silly—hence the name—but it results in an easy, rich cake. Being dairy- and egg-free is a bonus.

Colorful Candy Bar CookiesNo one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. —Taste Recipes Test Kitchen

Go to Recipe

These crowd-pleasing, simple sugar cookies (made with store-bought dough) have a present hidden at their centers: tiny candy bars! Use your favorite bite-sized candy for this (Snickers, Milky Way, etc.), and pop them in the freezer for a few minutes before baking, which helps hold their shape.

The post What Is a Ritz Torte? The Appalachian Dessert You’ll Be Obsessed With appeared first on Taste Recipes.

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 cups shredded cooked chicken
• 1 cup 2% cottage cheese
• 25 Ritz crackers, crushed
• 3 tablespoons butter, melted
• 2 green onions, chopped

Ingredients

• 1 package (12 ounces) Hawaiian sweet rolls
• 3 tablespoons mayonnaise
• 12 slices deli turkey, folded into quarters
• 12 slices cooked bacon strips, halved widthwise
• 1 jar (4 ounces) diced pimientos, drained, or 2 plum tomatoes, cut into 12 slices
• 6 slices Gruyere cheese, halved
• 1/4 cup grated Parmesan cheese
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 2 tablespoons brown sugar
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder

Ingredients

• 1 large egg
• 1/4 cup 2% milk
• 1/3 cup crushed saltines
• 3 tablespoons chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon rubbed sage
• Dash pepper
• 1/2 pound lean ground beef (90% lean)
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1/4 teaspoon Worcestershire sauce

Ingredients

• 3 large egg whites, room temperature
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 4 ounces German sweet chocolate, grated
• 1 cup crushed Ritz crackers (about 25 crackers)
• 1/2 cup chopped pecans
• FILLING:
• 1/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 cup marshmallow creme

Ingredients

• 24 Ritz crackers
• 24 slices pepperoni
• 1/4 cup pizza sauce
• 2 tablespoons finely shredded Colby-Monterey Jack cheese
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/4 cup Nutella, divided
• 2 whole graham crackers, broken up
• 2 tablespoons milk chocolate chips
• 2/3 cup miniature marshmallows

Ingredients

• 1-1/2 cups potato sticks
• 1-1/2 cups cheddar-flavored snack crackers
• 1-1/2 cups sourdough pretzel nuggets
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1-1/2 teaspoons sesame seeds
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 1/4 teaspoon kosher salt

Ingredients

• 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• BROWNIES:
• 1 ounce unsweetened baking chocolate
• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/3 cup dark baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup miniature marshmallows
• TOPPING:
• 1 cup miniature marshmallows
• 5 whole graham crackers, broken into bite-sized pieces

Ingredients

• 2 slices reduced-fat provolone cheese
• 2 slices reduced-fat cheddar cheese
• 1 large apple, peeled and chopped
• 1 tablespoon butter
• 2 tablespoons peach preserves
• 1/4 teaspoon ground cinnamon
• 20 reduced-fat Triscuits

Ingredients

• 1 medium butternut squash (about 3 pounds), peeled and cubed
• 3 medium tart apples, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 6 thick-sliced bacon strips, chopped
• 1 pound maple pork sausage
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 2 medium carrots, shredded
• 6 cups seasoned stuffing cubes, divided
• 2 cups crushed multigrain Club Crackers (2-1/2x1 inch) (about 40 crackers)
• 1 can (12 ounces) evaporated milk
• 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
• 6 large eggs, lightly beaten
• 1 cup cooked long grain rice
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon rubbed sage
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup butter, cubed

Blend of the Bayou

Oyster Fricassee

Test Kitchen Approved

Total Time45 min

Servings6 servings

Go to Recipe

From the Recipe Creator:I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia

Nutrition Facts:1 serving: 639 calories, 44g fat (23g saturated fat), 297mg cholesterol, 1024mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 17g protein.

Baby Swiss Appetizer Cheesecake

1 Review

Contest Winner

Test Kitchen Approved

Total Time1 hour 10 min

Servings24 servings

Go to Recipe

From the Recipe Creator:This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

Nutrition Facts:1 slice: 197 calories, 17g fat (9g saturated fat), 65mg cholesterol, 176mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein.

Parmesan-Ranch Snack Mix

11 Reviews

Test Kitchen Approved

Total Time15 min

Servings3 quarts

Go to Recipe

From the Recipe Creator:This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just one handful—they always come back for more, and more! So if you’re thinking about cutting the recipe in half to make less, I wouldn’t recommend it. —Tammy Landry, Saucier, Mississippi

Nutrition Facts:3/4 cup: 365 calories, 9g fat (5g saturated fat), 18mg cholesterol, 826mg sodium, 67g carbohydrate (7g sugars, 6g fiber), 7g protein.

Dipped Peanut Butter Sandwich Cookies

13 Reviews

Test Kitchen Approved

Total Time25 min

Servings15 sandwich cookies

Go to Recipe

From the Recipe Creator:You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Nutrition Facts:1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

Honey Walleye

9 Reviews

Contest Winner

Test Kitchen Approved

Total Time20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:My state is known as the Land of 10,000 Lakes, so fishing is a favorite recreational activity here. This recipe is a quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota

Nutrition Facts:3 ounces cooked fish: 389 calories, 22g fat (3g saturated fat), 133mg cholesterol, 514mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 25g protein.

Snack Crackers

13 Reviews

Test Kitchen Approved

Total Time5 min

Servings12 cups

Go to Recipe

From the Recipe Creator:Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

Nutrition Facts:1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.

Quick Icebox Sandwiches

13 Reviews

Test Kitchen Approved

Total Time20 min

Servings2 dozen

Go to Recipe

From the Recipe Creator:My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

Nutrition Facts:1 sandwich: 142 calories, 5g fat (3g saturated fat), 2mg cholesterol, 131mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

Jalapeno Jelly

8 Reviews

Test Kitchen Approved

Total Time30 min

Servings7 half-pints

Go to Recipe

From the Recipe Creator:A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. —Lori McMullen, Victoria, Texas

Nutrition Facts:2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

Calico Squash Casserole

13 Reviews

Contest Winner

Test Kitchen Approved

Total Time50 min

Servings8 servings

Go to Recipe

From the Recipe Creator:I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. —Lucille Terry, Frankfort, Kentucky

Nutrition Facts:1 cup: 439 calories, 34g fat (13g saturated fat), 54mg cholesterol, 1055mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 7g protein.

Slow-Cooked Broccoli

18 Reviews

Test Kitchen Approved

Total Time2 hours 50 min

Servings10 servings

Go to Recipe

From the Recipe Creator:This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

Nutrition Facts:1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.

Haystack Meal

9 Reviews

Test Kitchen Approved

Total Time25 min

Servings2 casseroles (6 servings each)

Go to Recipe

From the Recipe Creator:Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Nutrition Facts:1 cup: 888 calories, 55g fat (24g saturated fat), 164mg cholesterol, 1746mg sodium, 57g carbohydrate (9g sugars, 3g fiber), 41g protein.

Bacon Cheeseburger Balls

22 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servings3 dozen

Go to Recipe

From the Recipe Creator:The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

Nutrition Facts:1 ball: 75 calories, 5g fat (2g saturated fat), 27mg cholesterol, 137mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

Easy Cinnamon Thins

Test Kitchen Approved

Total Time20 min

Servings2-1/2 dozen

Go to Recipe

From the Recipe Creator:When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

Nutrition Facts:1 cookie: 75 calories, 4g fat (3g saturated fat), 0 cholesterol, 36mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 0 protein.

Scalloped Corn

23 Reviews

Test Kitchen Approved

Total Time1 hour 5 min

Servings6 servings

Go to Recipe

From the Recipe Creator:This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

Nutrition Facts:1/2 cup: 236 calories, 11g fat (5g saturated fat), 112mg cholesterol, 296mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 9g protein.

Cookout Caramel S'mores

3 Reviews

Test Kitchen Approved

Total Time10 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Easy delectable treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Nutrition Facts:1 s'more: 127 calories, 2g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 1g protein.

Swiss Mushroom Chicken

30 Reviews

Test Kitchen Approved

Total Time20 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company. —Jan Baxter, Humarock, Massachusetts

Nutrition Facts:1 chicken breast half: 343 calories, 21g fat (10g saturated fat), 119mg cholesterol, 956mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 20g protein.

Dirty Banana Trifle

6 Reviews

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings24 servings

Go to Recipe

From the Recipe Creator:What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. —Laurie Handlin, Ocean View, Delaware

Nutrition Facts:1 cup: 381 calories, 16g fat (11g saturated fat), 33mg cholesterol, 326mg sodium, 46g carbohydrate (33g sugars, 1g fiber), 5g protein.

Kiddie Crunch Mix

6 Reviews

Test Kitchen Approved

Total Time10 min

Servings6 cups

Go to Recipe

From the Recipe Creator:This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. —Kara de la Vega, Santa Rosa, California

Nutrition Facts:1/2 cup: 266 calories, 14g fat (5g saturated fat), 4mg cholesterol, 159mg sodium, 33g carbohydrate (23g sugars, 3g fiber), 6g protein.

Chicken Strips

31 Reviews

Test Kitchen Approved

Total Time20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

Nutrition Facts:4 ounces cooked chicken: 388 calories, 19g fat (3g saturated fat), 98mg cholesterol, 704mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

Matzo Toffee

7 Reviews

Test Kitchen Approved

Total Time35 min

Servings1 pound

Go to Recipe

From the Recipe Creator:Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

Nutrition Facts:2 ounces: 517 calories, 36g fat (18g saturated fat), 61mg cholesterol, 329mg sodium, 50g carbohydrate (36g sugars, 3g fiber), 5g protein.

Chocolate-Topped Strawberry Cheesecake

16 Reviews

Total Time45 min

Servings12 servings

Go to Recipe

From the Recipe Creator:Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky

Nutrition Facts:1 slice: 244 calories, 8g fat (5g saturated fat), 16mg cholesterol, 463mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Cheddar-Veggie Appetizer Torte

23 Reviews

Contest Winner

Test Kitchen Approved

Total Time55 min

Servings16 servings

Go to Recipe

From the Recipe Creator:A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Nutrition Facts:1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.

Sweet Potato Casserole

5 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servings10 servings

Go to Recipe

From the Recipe Creator:Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste Recipes Test Kitchen

Nutrition Facts:3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.

Yummy Cracker Snacks

53 Reviews

Test Kitchen Approved

Total Time1 hour

Servings4 dozen

Go to Recipe

From the Recipe Creator:These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

Nutrition Facts:1 cracker sandwich: 170 calories, 10g fat (6g saturated fat), 0 cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

Creamy Parmesan Spinach Bake

9 Reviews

Test Kitchen Approved

Total Time55 min

Servings12 servings (1/2 cup each)

Go to Recipe

From the Recipe Creator:My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

Nutrition Facts:1/2 cup: 196 calories, 14g fat (8g saturated fat), 45mg cholesterol, 394mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 7g protein.

Slow-Cooker Meat Loaf

16 Reviews

Test Kitchen Approved

Total Time3 hours 25 min

Servings8 servings

Go to Recipe

From the Recipe Creator:This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota

Nutrition Facts:1 piece: 284 calories, 14g fat (5g saturated fat), 119mg cholesterol, 681mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 24g protein.

Summer Squash Mushroom Casserole

57 Reviews

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings10 servings

Go to Recipe

From the Recipe Creator:This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

Nutrition Facts:2/3 cup: 234 calories, 16g fat (8g saturated fat), 36mg cholesterol, 564mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 8g protein.

Tiramisu Cheesecake Dessert

35 Reviews

Contest Winner

Test Kitchen Approved

Total Time1 hour

Servings12 servings

Go to Recipe

From the Recipe Creator:Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois

Nutrition Facts:1 piece: 536 calories, 37g fat (21g saturated fat), 171mg cholesterol, 343mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 10g protein.

Jalapeno Popper Dip

19 Reviews

Test Kitchen Approved

Total Time35 min

Servings4 cups

Go to Recipe

From the Recipe Creator:Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Nutrition Facts:1/4 cup: 238 calories, 23g fat (8g saturated fat), 39mg cholesterol, 323mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 4g protein.

Bacon-Cheddar Potato Croquettes

3 Reviews

Test Kitchen Approved

Total Time40 min

Servingsabout 5 dozen

Go to Recipe

From the Recipe Creator:Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

Nutrition Facts:1 appetizer: 46 calories, 3g fat (1g saturated fat), 12mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

S'mOreos

2 Reviews

Test Kitchen Approved

Total Time15 min

Servings4 servings

Go to Recipe

From the Recipe Creator:My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

Nutrition Facts:1 serving: 271 calories, 13g fat (4g saturated fat), 3mg cholesterol, 223mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 5g protein.

Chicken Noodle Casserole

52 Reviews

Test Kitchen Approved

Total Time50 min

Servings8 servings

Go to Recipe

From the Recipe Creator:A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan

Nutrition Facts:1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein.

Banana Split Cake

28 Reviews

Test Kitchen Approved

Total Time30 min

Servings10 servings

Go to Recipe

From the Recipe Creator:One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Nutrition Facts:1 piece: 405 calories, 15g fat (11g saturated fat), 16mg cholesterol, 372mg sodium, 60g carbohydrate (30g sugars, 2g fiber), 4g protein.

New Orleans-Style Scalloped Corn

5 Reviews

Test Kitchen Approved

Total Time55 min

Servings8 servings

Go to Recipe

From the Recipe Creator:This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago, and now my sons include it in their menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Nutrition Facts:3/4 cup: 194 calories, 6g fat (2g saturated fat), 59mg cholesterol, 241mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Oven-Fried Chicken Thighs

Test Kitchen Approved

Total Time1 hour 20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it's less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana

Nutrition Facts:1 piece: 360 calories, 23g fat (7g saturated fat), 154mg cholesterol, 312mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 27g protein.

Feta-Dill Chicken Burgers

4 Reviews

Test Kitchen Approved

Total Time25 min

Servings4 servings

Go to Recipe

From the Recipe Creator:I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Nutrition Facts:1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.

Pina Colada Icebox Cake

19 Reviews

Contest Winner

Test Kitchen Approved

Total Time25 min

Servings12 servings

Go to Recipe

From the Recipe Creator:This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Nutrition Facts:1 piece: 377 calories, 20g fat (15g saturated fat), 19mg cholesterol, 259mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.

Jalapeno Mac and Cheese

1 Review

Test Kitchen Approved

Total Time3 hours 25 min

Servings15 servings

Go to Recipe

From the Recipe Creator:Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland

Nutrition Facts:3/4 cup: 428 calories, 27g fat (13g saturated fat), 53mg cholesterol, 654mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 14g protein.

Blueberry Ice Cream

8 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servingsabout 1-3/4 quarts

Go to Recipe

From the Recipe Creator:The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

Nutrition Facts:1/2 cup: 226 calories, 7g fat (5g saturated fat), 34mg cholesterol, 35mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 3g protein.

The post 40 Recipes That Call For Crackers appeared first on Taste Recipes.

Meat Loaf

Crispy Beer-Battered Fish

17 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

Go to Recipe

From the Recipe Creator:A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

Nutrition Facts:1 fillet: 513 calories, 27g fat (3g saturated fat), 66mg cholesterol, 775mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 30g protein.

Best Hamburger

2 Reviews

Test Kitchen Approved

Total Time35 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the oven or even in the air fryer. —James Schend, Pleasant Prairie, Wisconsin

Nutrition Facts:1 burger: 265 calories, 13g fat (5g saturated fat), 62mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 21g protein.

Cashew Chicken Casserole

13 Reviews

Test Kitchen Approved

Total Time50 min

Servings8 servings

Go to Recipe

From the Recipe Creator:I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

Nutrition Facts:1-1/4 cups: 464 calories, 25g fat (9g saturated fat), 79mg cholesterol, 1095mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 24g protein.

Bacon Cheeseburger Balls

22 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servings3 dozen

Go to Recipe

From the Recipe Creator:The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

Nutrition Facts:1 ball: 75 calories, 5g fat (2g saturated fat), 27mg cholesterol, 137mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

Chicken Strips

31 Reviews

Test Kitchen Approved

Total Time20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

Nutrition Facts:4 ounces cooked chicken: 388 calories, 19g fat (3g saturated fat), 98mg cholesterol, 704mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

Special Scalloped Corn

Test Kitchen Approved

Total Time40 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa

Nutrition Facts:1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.

Walnut Balls

8 Reviews

Contest Winner

Test Kitchen Approved

Total Time55 min

Servings8 servings

Go to Recipe

From the Recipe Creator:Most of my family members don’t eat meat, so I’ve made these appetizers for special occasions ever since a friend shared them with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California

Nutrition Facts:4 pieces: 265 calories, 12g fat (3g saturated fat), 61mg cholesterol, 585mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 8g protein.

Saltine Toffee

78 Reviews

Contest Winner

Test Kitchen Approved

Total Time25 min

Servings2 pounds

Go to Recipe

From the Recipe Creator:Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Nutrition Facts:1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.

Pimiento Cheddar Spread

Test Kitchen Approved

Total Time15 min

Servings32 servings

Go to Recipe

From the Recipe Creator:I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, Mississippi

Nutrition Facts:2 tablespoons: 70 calories, 6g fat (3g saturated fat), 14mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Mozzarella Meat Loaf

11 Reviews

Test Kitchen Approved

Total Time1 hour 35 min

Servings10 servings

Go to Recipe

From the Recipe Creator:My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. —Darlis Wilfer, West Bend, Wisconsin

Nutrition Facts:1 piece: 258 calories, 13g fat (6g saturated fat), 105mg cholesterol, 700mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 24g protein.

No-Turn Omelet

12 Reviews

Test Kitchen Approved

Total Time55 min

Servings10 servings

Go to Recipe

From the Recipe Creator:It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

Nutrition Facts:1 cup: 272 calories, 18g fat (8g saturated fat), 213mg cholesterol, 767mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 18g protein.

Creamy Ranch Mac and Cheese

4 Reviews

Test Kitchen Approved

Total Time30 min

Servings8 servings

Go to Recipe

From the Recipe Creator:I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. —Michelle Rotunno, Independence, Missouri

Nutrition Facts:1 cup: 433 calories, 17g fat (10g saturated fat), 49mg cholesterol, 766mg sodium, 51g carbohydrate (6g sugars, 2g fiber), 19g protein.

Hawaiian Meatballs

8 Reviews

Test Kitchen Approved

Total Time6 hours 35 min

Servings8 servings

Go to Recipe

From the Recipe Creator:Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana

Nutrition Facts:1 cup (calculated without rice): 520 calories, 30g fat (14g saturated fat), 47mg cholesterol, 837mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 16g protein.

Breaded Pork Chops

74 Reviews

Test Kitchen Approved

Total Time20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan

Nutrition Facts:1 pork chop: 405 calories, 22g fat (5g saturated fat), 115mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 36g protein.

Haystack Meal

9 Reviews

Test Kitchen Approved

Total Time25 min

Servings2 casseroles (6 servings each)

Go to Recipe

From the Recipe Creator:Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Nutrition Facts:1 cup: 888 calories, 55g fat (24g saturated fat), 164mg cholesterol, 1746mg sodium, 57g carbohydrate (9g sugars, 3g fiber), 41g protein.

Old-Fashioned Salisbury Steak

Test Kitchen Approved

Total Time25 min

Servings4 servings

Go to Recipe

Nutrition Facts:1 each: 229 calories, 9g fat (4g saturated fat), 69mg cholesterol, 556mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Green Bean Casserole

44 Reviews

Test Kitchen Approved

Total Time45 min

Servings10 servings

Go to Recipe

From the Recipe Creator:This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington

Nutrition Facts:3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

Midwest Meatball Casserole

2 Reviews

Test Kitchen Approved

Total Time1 hour

Servings6 servings

Go to Recipe

From the Recipe Creator:I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. —Judy Larson, Greendale, Wisconsin

Nutrition Facts:1 each: 310 calories, 12g fat (6g saturated fat), 97mg cholesterol, 884mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 23g protein.

Pot Roast Meat Loaf

23 Reviews

Test Kitchen Approved

Total Time1 hour 45 min

Servings8 servings

Go to Recipe

From the Recipe Creator:If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. —Magdalene Fiske, La Farge, Wisconsin

Nutrition Facts:1 piece: 309 calories, 11g fat (5g saturated fat), 75mg cholesterol, 408mg sodium, 27g carbohydrate (8g sugars, 3g fiber), 25g protein.

The post 20 Recipes that Start with Saltines appeared first on Taste Recipes.

Ingredients

• 2 cups crushed Ritz crackers (about 50)
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon rubbed sage
• 1 large egg, beaten
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• Cooking spray

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup crushed vanilla wafers (about 30 wafers)
• 1 cup graham cracker crumbs
• 2/3 cup plus 1/2 cup confectioners' sugar, divided
• 2 tablespoons lime juice
• 2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Ingredients

• 2 packages (9 ounces each) oyster crackers
• 1/2 cup canola oil
• 1/3 cup grated Parmesan cheese
• 1/4 cup pizza seasoning or Italian seasoning
• 1/2 teaspoon garlic powder

Dijon Scalloped Potatoes

Cheddar-Veggie Appetizer Torte

23 Reviews

Contest Winner

Test Kitchen Approved

Total Time55 min

Servings16 servings

Go to Recipe

From the Recipe Creator:A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Nutrition Facts:1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.

Banana Split Cake

28 Reviews

Test Kitchen Approved

Total Time30 min

Servings10 servings

Go to Recipe

From the Recipe Creator:One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Nutrition Facts:1 piece: 405 calories, 15g fat (11g saturated fat), 16mg cholesterol, 372mg sodium, 60g carbohydrate (30g sugars, 2g fiber), 4g protein.

Dipped Peanut Butter Sandwich Cookies

13 Reviews

Test Kitchen Approved

Total Time25 min

Servings15 sandwich cookies

Go to Recipe

From the Recipe Creator:You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Nutrition Facts:1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

Summer Squash Mushroom Casserole

57 Reviews

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings10 servings

Go to Recipe

From the Recipe Creator:This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

Nutrition Facts:2/3 cup: 234 calories, 16g fat (8g saturated fat), 36mg cholesterol, 564mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 8g protein.

Saltine Toffee

78 Reviews

Contest Winner

Test Kitchen Approved

Total Time25 min

Servings2 pounds

Go to Recipe

From the Recipe Creator:Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Nutrition Facts:1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.

Bacon-Cheddar Potato Croquettes

3 Reviews

Test Kitchen Approved

Total Time40 min

Servingsabout 5 dozen

Go to Recipe

From the Recipe Creator:Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

Nutrition Facts:1 appetizer: 46 calories, 3g fat (1g saturated fat), 12mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

Haystack Meal

9 Reviews

Test Kitchen Approved

Total Time25 min

Servings2 casseroles (6 servings each)

Go to Recipe

From the Recipe Creator:Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Nutrition Facts:1 cup: 888 calories, 55g fat (24g saturated fat), 164mg cholesterol, 1746mg sodium, 57g carbohydrate (9g sugars, 3g fiber), 41g protein.

Best Ever Mac & Cheese

10 Reviews

Total Time50 min

Servings12 servings

Go to Recipe

From the Recipe Creator:To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

Nutrition Facts:1 cup: 762 calories, 43g fat (25g saturated fat), 134mg cholesterol, 1138mg sodium, 61g carbohydrate (10g sugars, 3g fiber), 32g protein.

Blueberry Cheesecake Ice Cream

31 Reviews

Test Kitchen Approved

Total Time55 min

Servings16 servings (2 quarts)

Go to Recipe

From the Recipe Creator:After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

Nutrition Facts:1/2 cup: 459 calories, 30g fat (18g saturated fat), 101mg cholesterol, 252mg sodium, 47g carbohydrate (37g sugars, 1g fiber), 3g protein.

Feta-Dill Chicken Burgers

4 Reviews

Test Kitchen Approved

Total Time25 min

Servings4 servings

Go to Recipe

From the Recipe Creator:I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Nutrition Facts:1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.

Artichoke Egg Casserole

3 Reviews

Test Kitchen Approved

Total Time50 min

Servings9 servings

Go to Recipe

From the Recipe Creator:This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana

Nutrition Facts:1 serving: 304 calories, 22g fat (11g saturated fat), 229mg cholesterol, 497mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 15g protein.

Giant Peanut Butter Ice Cream Sandwich

5 Reviews

Contest Winner

Test Kitchen Approved

Total Time50 min

Servings12 servings

Go to Recipe

From the Recipe Creator:I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

Nutrition Facts:1 slice: 663 calories, 44g fat (18g saturated fat), 70mg cholesterol, 554mg sodium, 56g carbohydrate (36g sugars, 3g fiber), 15g protein.

Meat Loaf

216 Reviews

Test Kitchen Approved

Total Time1 hour 15 min

Servings6 servings

Go to Recipe

From the Recipe Creator:Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas

Nutrition Facts:1 piece: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1086mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein.

Kentucky Hot Brown

Test Kitchen Approved

Total Time35 min

Servings2 servings

Go to Recipe

From the Recipe Creator:The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced delight has thick slices of bread, turkey, bacon, tomato and cheese, all bathed in a rich, irresistible sauce. —Kristina Vanni, North Hollywood, California

Nutrition Facts:1 serving: 1073 calories, 52g fat (28g saturated fat), 289mg cholesterol, 1822mg sodium, 57g carbohydrate (11g sugars, 3g fiber), 93g protein.

Buffalo Chicken Meatballs

24 Reviews

Test Kitchen Approved

Total Time35 min

Servings2 dozen

Go to Recipe

From the Recipe Creator:I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Nutrition Facts:1 meatball: 33 calories, 1g fat (0 saturated fat), 14mg cholesterol, 338mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reese’s Peanut Butter Cheesecake

76 Reviews

Test Kitchen Approved

Total Time1 hour 15 min

Servings14 servings

Go to Recipe

From the Recipe Creator:I said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Nutrition Facts:1 slice: 574 calories, 39g fat (18g saturated fat), 106mg cholesterol, 380mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 11g protein.

Bacon & Sun-Dried Tomato Phyllo Tarts

2 Reviews

Test Kitchen Approved

Total Time50 min

Servings45 tartlets

Go to Recipe

From the Recipe Creator:Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Nutrition Facts:1 tartlet: 58 calories, 4g fat (1g saturated fat), 11mg cholesterol, 59mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Old-Fashioned Salisbury Steak

Test Kitchen Approved

Total Time25 min

Servings4 servings

Go to Recipe

Nutrition Facts:1 each: 229 calories, 9g fat (4g saturated fat), 69mg cholesterol, 556mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Carrot Casserole

6 Reviews

Test Kitchen Approved

Total Time45 min

Servings12 servings

Go to Recipe

From the Recipe Creator:Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Nutrition Facts:3/4 cup: 154 calories, 9g fat (6g saturated fat), 24mg cholesterol, 458mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 4g protein.

Makeover Swiss Chicken Supreme

18 Reviews

Test Kitchen Approved

Total Time45 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. —Taste Recipes Test Kitchen

Nutrition Facts:1 chicken breast half : 291 calories, 11g fat (5g saturated fat), 89mg cholesterol, 587mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Crispy Beer-Battered Fish

17 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

Go to Recipe

From the Recipe Creator:A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

Nutrition Facts:1 fillet: 513 calories, 27g fat (3g saturated fat), 66mg cholesterol, 775mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 30g protein.

Walnut Balls

8 Reviews

Contest Winner

Test Kitchen Approved

Total Time55 min

Servings8 servings

Go to Recipe

From the Recipe Creator:Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California

Nutrition Facts:4 pieces: 265 calories, 12g fat (3g saturated fat), 61mg cholesterol, 585mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 8g protein.

S'more Sandwich Cookies

22 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servingsabout 2 dozen

Go to Recipe

From the Recipe Creator:Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Nutrition Facts:1 sandwich cookie: 221 calories, 11g fat (6g saturated fat), 24mg cholesterol, 145mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 2g protein.

Pineapple Casserole

5 Reviews

Test Kitchen Approved

Total Time45 min

Servings8 servings

Go to Recipe

From the Recipe Creator:When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

Nutrition Facts:3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.

S'mores Crescent Rolls

Test Kitchen Approved

Total Time25 min

Servings8 servings

Go to Recipe

From the Recipe Creator:Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste Recipes Test Kitchen

Nutrition Facts:1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.

No-Turn Omelet

12 Reviews

Test Kitchen Approved

Total Time55 min

Servings10 servings

Go to Recipe

From the Recipe Creator:It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

Nutrition Facts:1 cup: 272 calories, 18g fat (8g saturated fat), 213mg cholesterol, 767mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 18g protein.

Chicken Strips

31 Reviews

Test Kitchen Approved

Total Time20 min

Servings6 servings

Go to Recipe

From the Recipe Creator:I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

Nutrition Facts:4 ounces cooked chicken: 388 calories, 19g fat (3g saturated fat), 98mg cholesterol, 704mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

Scalloped Corn

23 Reviews

Test Kitchen Approved

Total Time1 hour 5 min

Servings6 servings

Go to Recipe

From the Recipe Creator:This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

Nutrition Facts:1/2 cup: 236 calories, 11g fat (5g saturated fat), 112mg cholesterol, 296mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 9g protein.

Cashew Chicken Casserole

13 Reviews

Test Kitchen Approved

Total Time50 min

Servings8 servings

Go to Recipe

From the Recipe Creator:I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

Nutrition Facts:1-1/4 cups: 464 calories, 25g fat (9g saturated fat), 79mg cholesterol, 1095mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 24g protein.

I Want S'more Muffins

22 Reviews

Test Kitchen Approved

Total Time35 min

Servings6 muffins

Go to Recipe

From the Recipe Creator:The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan

Nutrition Facts:1 each: 287 calories, 13g fat (7g saturated fat), 62mg cholesterol, 279mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 4g protein.

Sweet Potato Casserole

5 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servings10 servings

Go to Recipe

From the Recipe Creator:Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste Recipes Test Kitchen

Nutrition Facts:3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.

The post 33 Ways to Use Up Those Crackers in Your Pantry appeared first on Taste Recipes.

Ingredients

• 24 ounces milk or dark chocolate candy coating
• 1-1/2 teaspoons peppermint extract
• 60 Ritz crackers
• 2 ounces white candy coating, melted
• Optional decorations: Chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar

Ingredients

• 8 ounces semisweet chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 16 whole graham crackers, halved
• 2 cups miniature marshmallows

Ingredients

• 12 whole graham crackers
• 2 cups miniature marshmallows
• 3/4 cup butter, cubed
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 cup sweetened shredded coconut