
Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan

Mini Crab Cakes
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...

Mini Crab Tarts
Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

Sweet Potato and Crab Soup
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...

Snow Crab Legs with Dipping Sauces
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They...

Quick Carolina Crab Cakes
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the...

Crab Stuffed Portobello Mushrooms
Crab stuffed portobello mushrooms are a wonderful option when you want to treat yourself to a little extravagance. They're quick...

Cajun Crab Burgers
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...

Grouper with Crabmeat Sauce
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...

Crab Louis
“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail...

Crab Quiche with Hollandaise
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...

Potato-Crab Cakes with Lime Butter
Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

Seafood & Shells Salad
My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. —Rosalee...

Spinach & Crab Dip
We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the...

Crab Cakes with Red Chili Mayo
This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is...

Crab Toast
If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve...

San Francisco Crab Dip
Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste Recipes Cooking School

Grilled Clam Bake
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The...

Crab-Stuffed Filet Mignon
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...

Crab-Stuffed Flounder with Herbed Aioli
If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh...

Crabmeat Scramble
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...

Crustless Crab Quiche
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Zucchini Crab Cakes
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini...

Sweet Potato Crab Cakes
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...

Crab Mac and Cheese
Give this classic comfort food an upgrade with crab mac and cheese, a savory, cheesy, protein-enriched main dish that's cozy...

Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of...

Herbed Cornmeal Crab Cakes
I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them...

Crab-Topped Cod
Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the...