Recipes With Apples | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/fruits/apples/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 30 May 2025 22:56:27 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Recipes With Apples | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/fruits/apples/ 32 32 Fried Apple Pies https://www.tasteofhome.com/recipes/fried-apple-pies/ Fri, 30 May 2025 22:56:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2133110

Ingredients

  • 4-1/2 cups self-rising flour
  • 3 tablespoons sugar
  • 1/2 cup shortening
  • 2 large eggs
  • 3/4 cup 2% milk
  • FILLING:
  • 2 tablespoons butter
  • 5 cups finely chopped peeled tart apples
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Oil for deep-fat frying
  • Cinnamon sugar, optional
Text Ingredients

Directions

  1. In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours.
  2. Meanwhile, in a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir until apples begin to soften and caramelize, 7-8 minutes longer. Remove from heat; stir in lemon juice and vanilla. Cool completely.
  3. Divide the dough into 25 portions. On a floured surface, roll each portion into a 4-in. circle. Spoon 2-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal..
  4. In a deep cast-iron or electric skillet, heat 1 inch of oil to 375°. Fry pies in batches until golden brown, about 3 minutes, turning once. Drain on paper towels. If desired, sprinkle with cinnamon sugar.

Nutrition Facts

1 pie: 272 calories, 13g fat (3g saturated fat), 25mg cholesterol, 397mg sodium, 34g carbohydrate (10g sugars, 1g fiber), 4g protein.

]]> Maple Apple Pie https://www.tasteofhome.com/recipes/maple-apple-pie/ Sun, 04 May 2025 16:00:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2131680

Ingredients

  • 3 tablespoons unsalted butter
  • 6 medium (about 2-1/2 pounds) sweet baking apples, such as Cortland, Empire or Honeycrisp, cored and sliced
  • 1/2 teaspoon salt
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 frozen pie crust (9 inches)
  • 8 ounces extra-sharp cheddar cheese, cut into thin slices
Text Ingredients

Directions

  1. Melt butter in a large skillet over medium heat. Add apple slices; cook, stirring occasionally, until apples are soft and have released some of their juices, 7-8 minutes. Reduce heat to medium-low.
  2. While apples are cooking, in a small bowl, combine salt, brown sugar, cinnamon and nutmeg. In another small bowl, combine maple syrup, lemon juice and lemon zest. Once apples are soft, add both mixtures to the skillet. Stir in flour; bring to a simmer, stirring constantly, until juices have thickened, 3-4 minutes.
  3. Scoop the filling into a metal or glass bowl; let cool 10 minutes. Refrigerate until cool to the touch.
  4. Meanwhile, preheat the oven to 425°. Press one crust into the bottom of an ungreased 9-in. deep dish pie plate. Add the cooled apple filling; spread into an even layer. Place the second crust on top; pinch the edges together to seal the crusts. Use a knife to cut a few slits on the top. Bake 15-20 minutes; reduce oven temperature to 375°. Bake an additional 35-40 minutes or until crust is golden brown. Remove from the oven; let cool 4 hours or until filling is set.
  5. Just before serving, preheat oven to 425°. Cut pie into 8 slices. Lay approximately 1 oz of cheese on top of each piece; bake until cheese is melted and bubbly, 3-4 minutes. Serve warm.

Nutrition Facts

1 slice: 534 calories, 24g fat (10g saturated fat), 40mg cholesterol, 502mg sodium, 75g carbohydrate (43g sugars, 3g fiber), 9g protein.

]]> Perfect Bite Fruit Salad https://www.tasteofhome.com/recipes/perfect-bite-fruit-salad/ Sun, 18 May 2025 05:59:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2139859

Ingredients

  • 4 cups fresh strawberries
  • 3 cups fresh blueberries
  • 3 medium Granny Smith apples
  • 1/2 seedless watermelon
  • 3 medium mangoes, peeled
  • 1/2 cup lime juice
  • 1/4 to 1/3 cup honey
  • 3 tablespoons minced fresh mint
Text Ingredients

Directions

  1. Chop all fruit into similarly sized small cubes; combine in a large bowl. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat.

Nutrition Facts

3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 48g carbohydrate (41g sugars, 5g fiber), 2g protein.

]]> Red Cabbage Salad https://www.tasteofhome.com/recipes/red-cabbage-salad/ Fri, 11 Apr 2025 19:33:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2117337

Ingredients

  • DRESSING:
  • 1/4 cup cider vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 1-1/2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/3 cup olive oil
  • SALAD:
  • 1 medium head red cabbage, shredded (about 8 cups)
  • 1 medium apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. In a large bowl, whisk together vinegar, mustard, honey, garlic, salt, pepper and onion powder. Whisk in olive oil until emulsified. Stir in cabbage, apple, carrot and pecans. Cover; refrigerate until ready to serve.

Nutrition Facts

3/4 cup: 126 calories, 9g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein.

]]> Willa’s Apple and Bacon French Toast https://www.tasteofhome.com/recipes/willas-apple-and-bacon-french-toast/ Thu, 20 Mar 2025 01:40:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2011507

Ingredients

  • 5 large eggs
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons apple brandy
  • 6 slices Texas toast
  • 2 cups thinly sliced apple
  • 12 slices cooked peppercorn bacon strips
  • 6 slices Gruyere cheese
  • Maple syrup
Text Ingredients

Directions

  1. In a shallow dish, whisk together the first 4 ingredients. Preheat a greased griddle over medium heat.
  2. Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides.
  3. Preheat broiler. Place French toast slices on a baking sheet. Top each with apples, bacon and Gruyere. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. Serve immediately with maple syrup.

Nutrition Facts

1 serving: 499 calories, 31g fat (15g saturated fat), 236mg cholesterol, 941mg sodium, 23g carbohydrate (6g sugars, 1g fiber), 29g protein.

]]> Apple Crumble Kugel https://www.tasteofhome.com/recipes/apple-crumble-kugel/ Thu, 20 Mar 2025 01:35:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2011510

Ingredients

  • CRUST:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup cinnamon sugar
  • 6 tablespoons butter, melted
  • FILLING:
  • 5 large apples, peeled and sliced
  • 1/3 cup cinnamon sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon grated orange zest
  • 1 cup raisins or dried cranberries
  • 3 cups cooked fine egg noodles
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 cup sour cream
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, melted
Text Ingredients

Directions

  1. Preheat oven to 400°. In a small bowl, mix cracker crumbs and cinnamon sugar; stir in butter. Press into greased 13x9-in. baking dish. Bake until lightly browned, 5-7 minutes. Cool on a wire rack.
  2. Reduce oven temperature to 350°. In a small bowl, soak raisins in boiling water until softened, about 10 minutes; drain. In a large bowl, toss apples, cinnamon sugar, lemon juice, orange zest and softened raisins.
  3. In a large bowl, beat cream cheese and sugars until smooth. Add sour cream, egg, vanilla and salt; fold in noodles until well coated. Spread half the apple mixture over crust; layer with half the noodle mixture; repeat layers.
  4. In a small bowl, whisk flour, sugar, cinnamon, salt and baking powder. Add butter; crumble over noodles. Bake until until a knife inserted near the center comes out clean, 55-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 537 calories, 30g fat (15g saturated fat), 94mg cholesterol, 459mg sodium, 73g carbohydrate (47g sugars, 3g fiber), 6g protein.

]]> Sephardic Charoset https://www.tasteofhome.com/recipes/sephardic-charoset/ Mon, 03 Mar 2025 05:53:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2104093

Ingredients

  • 1-1/2 cups raisins
  • 1 cup pitted dates
  • 1/2 cup dried apricots
  • 4 cups hot water
  • 3/4 cup unblanched almonds
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup dry red wine or grape juice
  • Matzo crackers, optional
Text Ingredients

Directions

  1. In a large bowl, cover raisins, dates and apricots with hot water. Let sit until soft, about 20 minutes.
  2. Place almonds into a food processor or high-powered blender. Pulse for 30 seconds. Drain fruit; add to almonds along with cinnamon, cloves and salt.
  3. Continue processing while gradually adding enough wine in a steady stream to reach desired consistency.
  4. Serve immediately with matzo crackers.

Nutrition Facts

1/2 cup: 233 calories, 7g fat (1g saturated fat), 0 cholesterol, 81mg sodium, 39g carbohydrate (29g sugars, 4g fiber), 4g protein.

]]> Spiced Apple Rings https://www.tasteofhome.com/recipes/spiced-apple-rings/ Thu, 24 Apr 2025 13:40:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2113935

Ingredients

  • 3 cups sugar
  • 3 cups water
  • 3/4 cup white vinegar
  • 1/2 cup cinnamon candies or 6 cinnamon sticks (3 inches)
  • 2 tablespoons whole cloves
  • 1/2 teaspoon salt
  • 2 teaspoons red food coloring, optional
  • 3 pounds medium apple, peeled, cored and sliced into 1/2-in. thick rings
  • 2 quart mason jars
Text Ingredients

Directions

  1. Wash and sanitize 2 one-quart canning jars.
  2. In a large stockpot, combine sugar, water, vinegar, cinnamon candies or cinnamon sticks, cloves, salt and food coloring, if desired. Heat to a boil, stirring constantly until sugar is dissolved and mixture has slightly thickened, 4-5 minutes. Add apple rings; cook and stir until just tender, 3-5 minutes.
  3. Use a slotted spoon to divide apples into hot prepared jars. Pour cooking liquid over each, leaving 1/2-in. headspace. Secure lids on jars. Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts

4 slices: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 0 protein.

]]> Puff Pastry Apple Strudel https://www.tasteofhome.com/recipes/puff-pastry-apple-strudel/ Fri, 17 Jan 2025 20:37:42 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098346

Ingredients

  • 2 tablespoons butter
  • 2 large sweet onions, halved and sliced
  • 2 medium Granny Smith apples, peeled and thinly sliced
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons honey Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 cups shredded sharp cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 1 large egg
  • 1 tablespoon water
Text Ingredients

Directions

  1. Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly.
  2. On 2 parchment-lined baking sheets, roll out each sheet of pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon.
  3. On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 463 calories, 29g fat (10g saturated fat), 41mg cholesterol, 656mg sodium, 42g carbohydrate (11g sugars, 5g fiber), 12g protein.

]]> Slow-Cooked Pumpkin Apple Cobbler https://www.tasteofhome.com/recipes/slow-cooked-pumpkin-apple-cobbler/ Fri, 17 Jan 2025 20:36:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098510

Ingredients

  • 5 cups sliced peeled tart apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional
  • Vanilla ice cream or whipped cream
Text Ingredients

Directions

  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

Nutrition Facts

1 serving: 407 calories, 14g fat (8g saturated fat), 100mg cholesterol, 402mg sodium, 66g carbohydrate (36g sugars, 4g fiber), 7g protein.

]]> Dutch Oven Apple Cobbler https://www.tasteofhome.com/recipes/dutch-oven-apple-cobbler/ Fri, 17 Jan 2025 20:35:14 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098440

Ingredients

  • 8 large tart apples, peeled and sliced
  • 1 cup sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 2/3 cup butter, melted
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.

]]> Apple Gingerbread Skillet Cake https://www.tasteofhome.com/recipes/apple-gingerbread-skillet-cake/ Fri, 17 Jan 2025 20:35:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098434

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 2 medium tart apples, peeled and thinly sliced
  • GINGERBREAD:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1 cup molasses
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup hot water
  • Warmed applesauce, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Place 1/4 cup butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. Sprinkle with pecans and brown sugar; drizzle with molasses. Arrange apple slices in a single layer over sugar, cut side down.
  2. For gingerbread cake: in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, ginger, salt and cloves; gradually add to creamed mixture. Stir in hot water.
  3. Pour over apples. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with applesauce if desired.

Nutrition Facts

1 slice: 294 calories, 12g fat (6g saturated fat), 35mg cholesterol, 276mg sodium, 46g carbohydrate (30g sugars, 1g fiber), 3g protein.

]]> Apple Brandy Pecan Cake https://www.tasteofhome.com/recipes/apple-brandy-pecan-cake/ Fri, 17 Jan 2025 20:33:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099026

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3 large eggs, room temperature
  • 2 cups unsweetened applesauce
  • 2 tablespoons apple brandy
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 3 medium tart apples, peeled, cored and chopped (about 3 cups)
  • 1 cup finely chopped pecans
  • Hot caramel ice cream topping, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Lightly grease a 13x9-in. baking pan.
  2. In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans.
  3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.

Nutrition Facts

1 piece: 223 calories, 10g fat (4g saturated fat), 40mg cholesterol, 201mg sodium, 31g carbohydrate (15g sugars, 2g fiber), 4g protein.

]]> Cast-Iron Apple Nutmeg Coffee Cake https://www.tasteofhome.com/recipes/cast-iron-apple-nutmeg-coffee-cake/ Fri, 17 Jan 2025 20:33:13 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099008

Ingredients

  • 3 tablespoons butter, cubed
  • 2 cups chopped peeled Gala apples
  • 1/2 cup packed brown sugar, divided
  • 1/4 cup brewed coffee
  • 2/3 cup canola oil
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • DRIZZLE:
  • 1/3 cup brewed coffee
  • 1/4 cup heavy whipping cream
  • 1-1/2 cups confectioners' sugar
Text Ingredients

Directions

  1. Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apples and 1/4 cup brown sugar. Cook and stir until apples are crisp-tender, about 5 minutes. Stir in coffee; remove from heat.
  2. In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture.
  3. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes.
  4. Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.

Test Kitchen tips
  • For more crunch, add pecans to the apples.
  • For a more indulgent dessert, serve with ice cream and then top with the coffee drizzle.

    • Nutrition Facts

    1 piece: 532 calories, 27g fat (6g saturated fat), 43mg cholesterol, 284mg sodium, 71g carbohydrate (51g sugars, 1g fiber), 4g protein.

    ]]>         Apple Dumpling Pull-Apart Bread https://www.tasteofhome.com/recipes/apple-dumpling-pull-apart-bread/ Fri, 17 Jan 2025 20:26:57 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099318

    Ingredients

    • 1/4 cup butter, cubed
    • 3 pounds medium Honeycrisp apples, peeled and sliced 1/4 inch thick
    • 1/4 cup sugar
    • 1/4 cup packed brown sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/4 cup apple cider
    • 1 teaspoon vanilla extract
    • DOUGH:
    • 1 package (1/4 ounce) active dry yeast
    • 3/4 cup warm water (110° to 115°)
    • 3/4 cup warm 2% milk (110° to 115°)
    • 1/4 cup sugar
    • 3 tablespoons canola oil
    • 2 teaspoons salt
    • 3-3/4 to 4-1/4 cups all-purpose flour
    • CIDER SAUCE & GLAZE:
    • 4 cups apple cider, divided
    • 1/2 cup packed brown sugar
    • 1 cup confectioners' sugar
    • 4 ounces cream cheese, softened
    • 1/2 cup butter, softened and divided
    • 1-1/2 teaspoons vanilla extract, divided
    Text Ingredients

    Directions

    1. In a Dutch oven over medium heat, melt butter. Add the next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apples to a 15x10x1-in. baking pan; spread into a single layer. Add cider to the Dutch oven and bring to a boil; cook, stirring, until juices thicken and reduce to 1/2 cup, 10-12 minutes. Remove from heat; add vanilla. Pour over the apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.)
    2. For the dough, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed until smooth, 2-3 minutes. Stir in enough remaining flour to form a soft dough.
    3. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    4. Punch down dough. Turn onto a lightly floured surface. Roll dough into an 18x12-in. rectangle; spread apple mixture to within 1/2 in. of edges. Cut into twenty-four 3x3-in. squares. Place 12 squares on edges in each of 2 parchment-lined 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350°.
    5. Bake until well browned, 60-70 minutes. For the cider sauce, bring 3-1/2 cups cider and brown sugar to a boil. Cook, stirring, until sauce is reduced to 1 cup, about 25 minutes. For the glaze, beat confectioners' sugar, cream cheese, 1/4 cup butter, 1 teaspoon vanilla and enough remaining apple cider to reach desired consistency.
    6. Add remaining 1/4 cup butter and 1/2 teaspoon vanilla to cider sauce. Cook and stir until sauce is thickened. Cool slightly. Drizzle the sauce and glaze over loaves. Cool completely in pans on wire racks. Lifting with parchment, remove loaves from pans. Pull apart, or slice if desired.

    Nutrition Facts

    1 piece: 272 calories, 10g fat (5g saturated fat), 21mg cholesterol, 317mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 3g protein.

    ]]>         Spiced Apple Cake with Caramel Icing https://www.tasteofhome.com/recipes/spiced-apple-cake-with-caramel-icing/ Fri, 17 Jan 2025 20:23:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103582

    Ingredients

    • 3 cups chopped peeled Gala or Braeburn apples (about 3 medium)
    • 1/2 cup bourbon
    • 2 cups sugar
    • 1-1/2 cups canola oil
    • 3 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 2 teaspoons apple pie spice
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 cup chopped walnuts, toasted
    • ICING:
    • 1/4 cup butter, cubed
    • 1/2 cup packed brown sugar
    • 1 tablespoon 2% milk
    • 1 tablespoon bourbon
    • Dash salt
    • 1/8 teaspoon vanilla extract
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon.
    2. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts.
    3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack.
    4. In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.

    Toasting Nuts

    To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

    Greasing Fluted (Bundt) Tube Pans

    To remove cakes easily, use solid shortening to grease plain and fluted tube pans. 

    Nutrition Facts

    1 piece: 499 calories, 30g fat (4g saturated fat), 43mg cholesterol, 275mg sodium, 54g carbohydrate (34g sugars, 2g fiber), 5g protein.

    ]]>         Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce https://www.tasteofhome.com/recipes/apple-and-walnut-stuffed-pork-tenderloin-with-red-currant-sauce/ Fri, 17 Jan 2025 20:21:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103463

    Ingredients

    • 1 tablespoon butter
    • 1 cup chopped walnuts
    • 1 medium apple, peeled and finely chopped
    • 3 tablespoons dried cranberries
    • 1 tablespoon minced fresh parsley
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 1 pork tenderloin (1-1/2 pounds)
    • 1/3 cup apple butter
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground coriander
    • SAUCE:
    • 1 cup red currant jelly
    • 1 shallot, finely chopped
    • 2 tablespoons cranberry juice
    • 2 tablespoons honey
    • 1 tablespoon dried currants
    • 1 tablespoon cider vinegar
    Text Ingredients

    Directions

    1. In a large heavy skillet, melt butter. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Remove 1/2 cup for serving. Add apple to the remaining walnuts; cook and stir 1 minute longer. Cool slightly.
    2. Place the cranberries, parsley, oil, garlic and apple mixture in a food processor; cover and process until finely chopped.
    3. Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; spread apple butter on 1 long side of tenderloin to within 1/4 in. of edges. Top with apple mixture. Close meat; tie with kitchen string. Place on a rack in a shallow roasting pan; rub with salt and coriander.
    4. Bake at 350° until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing.
    5. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Serve with pork; top with reserved walnuts.

    Nutrition Facts

    3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein.

    ]]>         Cranberry-Apple French Toast https://www.tasteofhome.com/recipes/cranberry-apple-french-toast/ Fri, 17 Jan 2025 20:19:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103354

    Ingredients

    • 2/3 cup packed light brown sugar
    • 1/4 cup maple syrup
    • 1/4 cup unsalted butter, melted
    • 1/4 teaspoon ground nutmeg
    • 3 teaspoons ground cinnamon, divided
    • 3 medium Granny Smith apples, peeled and thinly sliced
    • 1/2 cup dried cranberries
    • 6 large eggs
    • 1-1/2 cups whole milk
    • 1 teaspoon vanilla extract
    • 1 loaf (1 pound) challah or egg bread, cut into 1-inch slices
    Text Ingredients

    Directions

    1. Mix first 4 ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish.
    2. In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight.
    3. Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.

    Nutrition Facts

    1 serving: 295 calories, 10g fat (4g saturated fat), 126mg cholesterol, 197mg sodium, 45g carbohydrate (25g sugars, 2g fiber), 8g protein.

    ]]>         Apple-Onion Pork Tenderloin https://www.tasteofhome.com/recipes/apple-onion-pork-tenderloin/ Fri, 17 Jan 2025 20:17:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103252

    Ingredients

    • 2 tablespoons canola oil, divided
    • 1 pork tenderloin (1 pound), cut in half
    • 3 tablespoons honey mustard
    • 2 medium apples, thinly sliced
    • 1 large onion, halved and thinly sliced
    • 1/2 cup white wine or apple cider
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    Text Ingredients

    Directions

    1. Preheat oven to 425°. In an ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Brown tenderloin halves on all sides; remove pan from heat. Spread pork with mustard; roast in oven until a thermometer reads 145°, 15-20 minutes.
    2. Meanwhile, in another skillet, heat remaining oil over medium heat; saute apples and onion 7 minutes. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, until apples and onion are tender, 5-8 minutes. Stir in salt and pepper.
    3. Remove pork from oven; let stand 5 minutes before slicing. Serve with apple mixture.

    Nutrition Facts

    3 ounces cooked pork with 1/2 cup apple mixture: 294 calories, 12g fat (2g saturated fat), 64mg cholesterol, 218mg sodium, 20g carbohydrate (13g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch, 1/2 fruit.

    ]]>         Apple Streusel Bars https://www.tasteofhome.com/recipes/apple-streusel-bars/ Fri, 17 Jan 2025 20:17:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103250

    Ingredients

    • 1-1/4 cups all-purpose flour
    • 3/4 cup graham cracker crumbs
    • 3/4 cup quick-cooking oats
    • 3/4 cup packed brown sugar, divided
    • 1/4 cup sugar
    • 3/4 cup butter, melted
    • 2 large Granny Smith apples, peeled and chopped
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • GLAZE:
    • 1/2 cup confectioners' sugar
    • 1 tablespoon 2% milk
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack.
    2. Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack.
    3. Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

    Nutrition Facts

    1 bar: 149 calories, 6g fat (4g saturated fat), 15mg cholesterol, 63mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

    ]]>         Apple Comfort https://www.tasteofhome.com/recipes/apple-comfort/ Fri, 17 Jan 2025 20:17:19 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103248

    Ingredients

    • 8 medium tart apples, peeled and sliced
    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 2 teaspoons ground cinnamon
    • 2 large eggs
    • 1 cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 1 cup graham cracker crumbs
    • 1/2 cup chopped pecans
    • 1/4 cup butter, melted
    • Optional: Vanilla or cinnamon ice cream
    Text Ingredients

    Directions

    1. In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top.
    2. Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.

    Test Kitchen tips
  • Choose an apple that will hold up to cooking. Granny Smith, Honeycrisp or Jonagold are good options.
  • You can use cinnamon graham cracker crumbs or crushed gingersnaps in the place of the regular graham cracker crumbs.

    • Nutrition Facts

    3/4 cup (calculated without ice cream): 443 calories, 25g fat (12g saturated fat), 109mg cholesterol, 133mg sodium, 55g carbohydrate (42g sugars, 4g fiber), 4g protein.

    ]]>         Apple & Spice Pork Tenderloin https://www.tasteofhome.com/recipes/apple-spice-pork-tenderloin/ Fri, 17 Jan 2025 20:16:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103208

    Ingredients

    • 3/4 teaspoon poultry seasoning
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1 pork tenderloin (1 pound)
    • 1 tablespoon butter
    • 1 medium tart apple, sliced
    • 1 tablespoon canola oil
    • 1/2 cup reduced-sodium chicken broth
    • 1/2 cup white wine or additional broth
    • 1 tablespoon cornstarch
    • 3 tablespoons thawed apple juice concentrate
    • Chopped fresh parsley, optional
    Text Ingredients

    Directions

    1. Mix the first 5 ingredients. Cut tenderloin crosswise into 8 slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture.
    2. In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir until crisp-tender, 3-4 minutes. Remove from pan.
    3. In same pan, heat oil over medium-high heat. Working in batches, brown pork on both sides; remove from pan.
    4. Add broth and wine to pan, stirring to loosen browned bits. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
    5. Return pork and apple to pan. Reduce heat to medium; cook, covered, until a thermometer inserted in pork reads 145°, 3-5 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

    Nutrition Facts

    3 ounces cooked pork with 1/3 cup apple mixture: 260 calories, 10g fat (3g saturated fat), 71mg cholesterol, 413mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.

    ]]>         Cranberry-Lime Sangria https://www.tasteofhome.com/recipes/cranberry-lime-sangria/ Fri, 17 Jan 2025 20:16:18 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103190

    Ingredients

    • 2 cups water
    • 1 cup fresh or frozen cranberries, thawed
    • 1 bottle (750 ml) white wine, chilled
    • 3/4 cup frozen limeade concentrate, thawed
    • 1 each medium orange, lime and apple, peeled and diced
    • 1 bottle (1 liter) citrus soda, chilled
    • Ice cubes
    Text Ingredients

    Directions

    1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
    2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.

    Nutrition Facts

    3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

    ]]>         Cran-Apple Pecan Crisp https://www.tasteofhome.com/recipes/cran-apple-pecan-crisp/ Fri, 17 Jan 2025 20:04:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102604

    Ingredients

    • 1 cup sugar
    • 1 tablespoon cornstarch
    • 3 cups chopped tart apples
    • 2 cups fresh or frozen cranberries
    • 1 cup old-fashioned oats
    • 1/2 cup packed brown sugar
    • 1/2 cup chopped pecans
    • 1/3 cup all-purpose flour
    • 1/3 cup cold butter
    Text Ingredients

    Directions

    1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

    Nutrition Facts

    1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

    ]]>         Easy Apple Sweet Potato Bake https://www.tasteofhome.com/recipes/easy-apple-sweet-potato-bake/ Fri, 17 Jan 2025 20:03:44 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102582

    Ingredients

    • 2-1/2 pounds sweet potatoes
    • 1/2 cup packed brown sugar
    • 1/3 cup chopped walnuts
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 3 cups thinly sliced peeled tart apples
    • 4 tablespoons butter, divided
    Text Ingredients

    Directions

    1. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices.
    2. Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter until tender, 3-4 minutes.
    3. In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers.
    4. Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake until bubbly, 15 minutes longer.

    Nutrition Facts

    1 each: 284 calories, 9g fat (4g saturated fat), 15mg cholesterol, 163mg sodium, 50g carbohydrate (38g sugars, 5g fiber), 3g protein.

    ]]>         Butterscotch Apple Cake https://www.tasteofhome.com/recipes/butterscotch-apple-cake/ Fri, 17 Jan 2025 20:00:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102384

    Ingredients

    • 2 cups sugar
    • 1 cup canola oil
    • 3 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 2-1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 4 medium tart apples, peeled and chopped (4 cups)
    • 1 cup chopped pecans
    • 1 package (11 ounces) butterscotch chips
    Text Ingredients

    Directions

    1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
    2. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

    Nutrition Facts

    1 piece: 513 calories, 27g fat (7g saturated fat), 37mg cholesterol, 335mg sodium, 62g carbohydrate (44g sugars, 2g fiber), 6g protein.

    ]]>         German Apple Cake https://www.tasteofhome.com/recipes/german-apple-cake/ Fri, 17 Jan 2025 19:54:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101970

    Ingredients

    • 3 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 4 large eggs, room temperature
    • 2 cups sugar
    • 1 cup canola oil
    • 1/2 cup orange juice
    • 2-1/2 teaspoons vanilla extract
    • 4 cups thinly sliced peeled apples (about 4 to 5 apples)
    • 2 teaspoons ground cinnamon
    • 3 tablespoons sugar
    • Confectioners' sugar, optional
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the flour, baking powder and salt; set aside.
    2. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well.
    3. Pour half the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture.
    4. Bake until a toothpick inserted in the center comes out clean, about 70 minutes. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.

    Nutrition Facts

    1 piece: 353 calories, 15g fat (1g saturated fat), 47mg cholesterol, 256mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 4g protein.

    ]]>         Apple Cobbler https://www.tasteofhome.com/recipes/apple-cobbler/ Fri, 17 Jan 2025 19:52:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101872

    Ingredients

    • 3 cups all-purpose flour
    • 1 cup sugar, divided
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold butter, cubed
    • 2 large eggs
    • 3 to 4 tablespoons 2% milk
    • 3 teaspoons vanilla extract
    • 8 cups thinly sliced peeled tart apples
    • 2 tablespoons quick-cooking tapioca
    • 1/2 teaspoon ground cinnamon
    • TOPPING:
    • 1 tablespoon 2% milk
    • 3/4 teaspoon sugar
    • 1/4 teaspoon ground cinnamon
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
    2. In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough.
    3. In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.

    Old-Fashioned Apple Cobbler Tips

    What kind of apples should you use in old-fashioned apple cobbler?

    There are so many types of apples out there, especially when you visit an orchard. However, some apples are better suited to baking than others. Apples that are best for apple pie are also ideal for cobblers. Try Granny Smiths, Cortlands, Jonagolds or McIntosh apples for best results.

    Can you make old-fashioned apple cobbler ahead of time?

    Part of the appeal of cobbler is enjoying it fresh out of the oven topped with a hefty scoop of vanilla ice cream. There's just no beating a warm cobbler! In general, cobblers are best eaten right away. If you prep too far in advance, the apples can brown and the topping will get soggy.

    Can you put the fruit right into the dish and skip the bottom crust?

    Good news: Cobblers (and crisps and crumbles and more) don't have bottom crusts. That's one of the joys of these recipes. You fill the pan with fruit and then layer the crust on top. That's it!

    —Lisa Kaminski, Taste Recipes Editor

    Nutrition Facts

    1 each: 234 calories, 7g fat (4g saturated fat), 42mg cholesterol, 179mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

    ]]>         Apple Tart https://www.tasteofhome.com/recipes/apple-tart/ Fri, 17 Jan 2025 19:52:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101870

    Ingredients

    • 1 cup sugar, divided
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 6 medium tart apples, peeled and thinly sliced
    • 1 tablespoon butter
    • Dough for single-crust pie
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat.
    2. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter.
    3. Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.

    Dough for single-crust pie (9 in.)

    Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

    Nutrition Facts

    1 piece: 284 calories, 9g fat (4g saturated fat), 9mg cholesterol, 115mg sodium, 52g carbohydrate (35g sugars, 2g fiber), 1g protein.

    ]]>         Easy Mini Caramel Apple Cheesecakes https://www.tasteofhome.com/recipes/easy-mini-caramel-apple-cheesecakes/ Fri, 17 Jan 2025 19:50:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101732

    Ingredients

    • 1 cup graham cracker crumbs
    • 2 tablespoons sugar
    • 1/4 teaspoon ground cinnamon
    • 3 tablespoons butter, melted
    • CHEESECAKE:
    • 2 packages (8 ounces each) cream cheese, softened
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs, room temperature, lightly beaten
    • TOPPING:
    • 1 large apple, peeled and finely chopped
    • 1 tablespoon butter
    • 1 tablespoon sugar
    • 1/4 teaspoon ground cinnamon
    • Dash ground cloves
    • 1/2 cup butterscotch-caramel ice cream topping
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Line 12 muffin cups with paper liners.
    2. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon.
    3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts.
    4. Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes.
    5. Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

    Nutrition Facts

    1 cheesecake with about 1 tablespoon topping: 307 calories, 19g fat (10g saturated fat), 84mg cholesterol, 244mg sodium, 31g carbohydrate (23g sugars, 0 fiber), 4g protein.

    ]]>