
Raspberry Chocolate Trifle
"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste Recipes Test Kitchen

Angel Berry Tunnel Cake
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake...

Chocolate Torte with Raspberry Filling
"When our daughter requested this fancy layered cake for her birthday, I was afraid it would be difficult to make,"...

Raspberry Cream Croissants
This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux...

Pork Tenderloin with Raspberry Sauce
Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of...

Pear Raspberry Jam
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

Berry Slush
—Ruth Seitz, Columbus Junction, Iowa

Raspberry Cocoa Trifle
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after...

Berry Smoothie
With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick...

Crumb-Topped Raspberry Coffee Cake
Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with...

Three-Berry Lemon Trifle
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up...

Raspberry Custard Tart
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...

Cherry Fruit Smoothies
You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...

Honey Poppy Seed Fruit Salad
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to...

Berry Compote Topping
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...

Cold Raspberry Soup
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my...

Berries with Sour Cream Sauce
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother...

Dutch Rhubarb Pie
"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40...

Raspberry Smoothies
"This simple smoothie is a nutritious choice for kids on the go," relates Heather Mate' of Pitt Meadows, British Columbia....

Lamb with Raspberry Sauce
Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my...

Raspberry Lemon Loaf
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The...

Homemade Raspberry Sauce
Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to...

Fluffy Raspberry Torte
"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries,"...

Cranberry-Raspberry Gelatin Salad
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy...

Berry Nectarine Salad
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and...

Ruby Raspberry Slaw
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...

Almond Raspberry Torte
This gorgeous torte looks and tastes like it came from a gourmet shop. Guests have a hard time believing it’s...

Strawberry Raspberry Trifle
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...