Recipes With Mini Marshmallows | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/marshmallows/mini-marshmallows/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 24 Apr 2025 16:41:49 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Recipes With Mini Marshmallows | Taste Recipes https://www.tasteofhome.com/recipes/ingredients/marshmallows/mini-marshmallows/ 32 32 Red, White and Blue Cheesecake Salad https://www.tasteofhome.com/recipes/red-white-and-blue-cheesecake-salad/ Sun, 09 Mar 2025 05:55:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2087686

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3.4 ounces) instant cheesecake pudding mix
  • 1 cup whole milk
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (10 ounces) miniature marshmallows
  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and pudding mix until smooth. Beat in milk and whipped topping. Fold in marshmallows and berries. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

1 cup: 304 calories, 13g fat (9g saturated fat), 25mg cholesterol, 166mg sodium, 44g carbohydrate (34g sugars, 2g fiber), 3g protein.

]]> Cathedral Cookies https://www.tasteofhome.com/recipes/cathedral-cookies/ Fri, 17 Jan 2025 19:56:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102105

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 large egg, room temperature, lightly beaten
  • 3 cups pastel miniature marshmallows
  • 1/2 cup chopped pecans or walnuts
  • 1 cup sweetened shredded coconut
Text Ingredients

Directions

  1. In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Refrigerate for 30 minutes.
  2. On a sheet of waxed paper, shape mixture into a 1-1/2-in.-dia. log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal.
  3. Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.

Nutrition Facts

1 cookie: 40 calories, 3g fat (1g saturated fat), 4mg cholesterol, 11mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

]]> Cranberry Crunch Cake https://www.tasteofhome.com/recipes/cranberry-crunch-cake/ Fri, 17 Jan 2025 19:14:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099543

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup cranberries
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup light brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.

Nutrition Facts

1 piece: 256 calories, 12g fat (5g saturated fat), 50mg cholesterol, 229mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 3g protein.

]]> Pumpkin Campfire Bars https://www.tasteofhome.com/recipes/pumpkin-campfire-bars/ Thu, 18 Jul 2024 20:46:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2017149

Ingredients

  • 3-1/2 cups chocolate wafer crumbs (about 12 ounces), divided
  • 3/4 cup butter, melted
  • 2/3 cup packed brown sugar, divided
  • 3 cups miniature marshmallows
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) pumpkin or 2 cups mashed sweet potatoes
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon liquid smoke, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups miniature semisweet chocolate chips
  • 1 cup marshmallow creme
  • 1/2 cup 2% milk
  • 1 cup crushed miniature meringue cookies
Text Ingredients

Directions

  1. Preheat oven to 350°. In a small bowl, mix 3 cups cracker crumbs, butter and 1/3 cup brown sugar. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 12-15 minutes. Cool on a wire rack.
  2. Preheat broiler. Place marshmallows on a rimmed baking sheet. Broil 3-4 in. from heat just until golden brown, 30-60 seconds, rotating pan as needed. Transfer to a large bowl. Beat in cream cheese, pumpkin, pie spice, remaining 1/3 cup brown sugar and if desired, liquid smoke. Gently fold in whipped topping. Spread over cooled crust. Refrigerate at least 2 hours.
  3. Meanwhile, in a small heavy saucepan, heat chocolate chips, marshmallow creme and milk over very low heat until melted and smooth, stirring constantly. Remove from heat. Pour over pumpkin filling. Sprinkle with meringue cookies and remaining 1/2 cup cracker crumbs. Refrigerate, covered, at least 4 hours. Cut into bars. Refrigerate leftovers.

Nutrition Facts

1 bar: 370 calories, 22g fat (13g saturated fat), 35mg cholesterol, 193mg sodium, 43g carbohydrate (33g sugars, 2g fiber), 3g protein.

]]> S’mores Dip https://www.tasteofhome.com/recipes/smores-dip-recipe/ Fri, 29 Mar 2024 21:10:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1970208

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups miniature marshmallows
  • Optional: Graham crackers, pretzels or fruit
Text Ingredients

Directions

  1. Preheat oven to 350°. Arrange chocolate chips in a 1-1/2-qt. baking dish. Bake until melted, 4-5 minutes, stirring occasionally. Top with marshmallows; bake until marshmallows are lightly browned, 4-7 minutes. Serve immediately.

Nutrition Facts

2 tablespoons: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

]]> Mexican Hot Chocolate Cupcakes https://www.tasteofhome.com/recipes/mexican-hot-chocolate-cupcakes/ Fri, 16 Dec 2022 10:31:01 +0000 https://www.tasteofhome.com/recipes/mexican-hot-chocolate-cupcakes/

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 cup water
  • 1 cup mayonnaise
  • 3 large eggs, room temperature
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 container (16 ounces) marshmallow creme
  • 1 can (16 ounces) chocolate frosting
  • 24 miniature marshmallows
Text Ingredients

Directions

  1. Preheat oven to 350°. Line 24 muffin cups with paper.
  2. In a large bowl, combine cake mix, water, mayonnaise, eggs, cinnamon and cayenne; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among prepared cups. Bake until a toothpick inserted in center comes out clean, 14-19 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
  3. Using an apple corer or a melon baller, core centers of cupcakes, leaving bottoms intact (save removed cake for another use). Using a pastry bag with a large round tip, fill cupcakes with marshmallow creme. Frost cupcakes and top each with a miniature marshmallow.

Nutrition Facts

1 cupcake: 279 calories, 11g fat (3g saturated fat), 27mg cholesterol, 239mg sodium, 43g carbohydrate (31g sugars, 0 fiber), 2g protein.

]]> Pina Colada Fluff https://www.tasteofhome.com/recipes/pina-colada-fluff/ Fri, 15 Jul 2022 16:14:18 +0000 https://www.tasteofhome.com/recipes/pina-colada-fluff/

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon coconut rum or rum extract
  • 2 cups miniature marshmallows
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup finely chopped pistachios, toasted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Maraschino cherries, optional
Text Ingredients

Directions

  1. In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving. If desired, top with cherries.

Pina Colada Fluff Tips

Can you use homemade whipped cream instead of whipped topping to make pina colada fluff?

Yes, homemade whipped cream can generally be substituted in place of whipped topping. Check out more tips for replacing whipped topping in your recipes.

What can you use instead of rum or rum extract?

If you don't have rum extract, coconut, pineapple or citrus extract could be used too. Find them in the baking aisle of your local grocery or specialty food store and put them to use in any of these other rum extract recipes, too.

How far in advance can you make pina colada fluff?

If using prepared whipped topping, you can make the pina colada fluff a few days in advance. Just make sure you keep it in the fridge until it's time to serve. If using homemade whipped cream, be more cautious and make the fluff only a few hours in advance, or a day ahead at most. If you make it too far ahead, you may see the homemade whipped cream begin to deflate.

–Rashanda Cobbins, Taste Recipes Food Editor

Nutrition Facts

1 cup: 369 calories, 14g fat (10g saturated fat), 0 cholesterol, 172mg sodium, 57g carbohydrate (46g sugars, 2g fiber), 3g protein.

]]> Maple-Bacon Rice Krispies Treats https://www.tasteofhome.com/recipes/maple-bacon-rice-krispies-treats/ Tue, 20 Apr 2021 11:46:02 +0000 https://www.tasteofhome.com/recipes/maple-bacon-rice-krispies-treats/ Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 2 teaspoons maple flavoring
  • 5 cups Rice Krispies
  • 9 bacon strips, cooked and crumbled, divided
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil. Add flavoring; stir until smooth. Remove from heat; stir in cereal and half the bacon. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.

Nutrition Facts

1 bar: 96 calories, 3g fat (1g saturated fat), 3mg cholesterol, 102mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 2g protein.

]]> Chocolate-Raspberry Rice Krispies Treats https://www.tasteofhome.com/recipes/chocolate-raspberry-rice-krispies-treats/ Tue, 20 Apr 2021 11:46:02 +0000 https://www.tasteofhome.com/recipes/chocolate-raspberry-rice-krispies-treats/ Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 1 teaspoon raspberry extract
  • 5 cups Rice Krispies
  • 1 cup miniature semisweet chocolate chips
  • 1-1/2 cups freeze-dried raspberries, divided
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Sprinkle with remaining 1/2 cup raspberries; press into surface of treats. Cool to room temperature. Cut into bars.

Nutrition Facts

1 bar: 121 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 1g protein.

]]> Rocky Road Rice Krispies Treats https://www.tasteofhome.com/recipes/rocky-road-rice-krispies-treats/ Tue, 20 Apr 2021 11:46:02 +0000 https://www.tasteofhome.com/recipes/rocky-road-rice-krispies-treats/ Taste Recipes Test Kitchen]]>

Ingredients

  • 2 packages (10 ounces each) miniature marshmallows, divided
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 5 whole graham crackers, crumbled
  • 1-1/4 cups salted roasted almonds, chopped and divided
  • 2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cup almonds and 1 cup chocolate chunks. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining package of marshmallows and the remaining almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts

1 bar: 318 calories, 16g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 4g protein.

]]> Sparkly Princess Rice Krispies Treats https://www.tasteofhome.com/recipes/sparkly-princess-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608504 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 2 teaspoons strawberry extract
  • 5 cups Rice Krispies
  • 1 cup assorted sprinkles, divided
  • 1 package (10 ounces) white baking chips, melted
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly greased 13x9-in. baking pan using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts

1 bar: 179 calories, 7g fat (2g saturated fat), 3mg cholesterol, 53mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 1g protein.

]]> Watermelon Rice Krispies Treats https://www.tasteofhome.com/recipes/watermelon-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608502 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 1 teaspoon watermelon extract, optional
  • 6 cups Rice Krispies
  • 1/4 teaspoon green paste food coloring
  • 1/4 teaspoon pink paste food coloring
  • 1/8 teaspoon red paste food coloring
  • 1/3 cup miniature semisweet chocolate chips
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows with oil and, if using, extract; stir until smooth. Remove from heat; remove half the mixture to another saucepan over low heat.
  2. Stir in the green coloring; add 3 cups cereal and stir to combine. Stir the pink coloring and red coloring to remaining marshmallow mixture; add remaining 3 cups cereal and stir to combine.
  3. Press half of green mixture around inside edge of a lightly greased 9-in. round cake pan, using waxed paper or a lightly greased spatula. Pack the center with half of pink mixture; press half the chocolate chips into the surface of the pink portion. In a second cake pan, repeat with remaining mixtures and chips. Cool to room temperature. Cut each portion into 12 wedges.

Nutrition Facts

1 piece: 92 calories, 3g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 1g protein.

]]> Funky Monkey Rice Krispies Treats https://www.tasteofhome.com/recipes/funky-monkey-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608500 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 1-1/2 teaspoons banana extract, optional
  • 5 cups Rice Krispies
  • 1 cup dried banana chips, chopped
  • 1 package (10 ounces) peanut butter chips
  • 1 cup dry-roasted peanuts, coarsely chopped, divided
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil. If desired, add extract; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.

Nutrition Facts

1 bar: 206 calories, 10g fat (4g saturated fat), 0 cholesterol, 126mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 4g protein.

]]> Morning Buzz Rice Krispies Treats https://www.tasteofhome.com/recipes/morning-buzz-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608498 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 2 teaspoons coffee extract
  • 5 cups Rice Krispies
  • 1 cup chocolate-covered espresso beans, coarsely chopped and divided
  • 2 cups dark chocolate chips, melted
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup espresso beans. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate on top; sprinkle with remaining 1/2 cup espresso beans. Cut into bars.

Nutrition Facts

1 bar: 212 calories, 10g fat (4g saturated fat), 0 cholesterol, 54mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 3g protein.

]]> Salted Caramel Pretzel Rice Krispies Treats https://www.tasteofhome.com/recipes/salted-caramel-pretzel-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608496 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 1 cup caramels, chopped and divided
  • 1 cup miniature pretzels, chopped and divided
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • Sea salt, optional
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup caramels and 2/3 cup pretzels. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

Nutrition Facts

1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 1g protein.

]]> Caramel Apple Rice Krispies Treats https://www.tasteofhome.com/recipes/caramel-apple-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608494 Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 1 cup dried apples, chopped
  • 1 package (11 ounces) caramels
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal and dried apples. Shape 1/3 cup mixture into an apple shape. Insert a paper straw or pop stick into center; repeat with remaining mixture. Let cool to room temperature. Melt caramels according to package directions. Spread caramel onto apples and set on waxed paper to cool.

Nutrition Facts

1 treat: 278 calories, 6g fat (1g saturated fat), 2mg cholesterol, 165mg sodium, 56g carbohydrate (36g sugars, 1g fiber), 3g protein.

]]> Oreo Rice Krispies Treats https://www.tasteofhome.com/recipes/oreo-rice-krispies-treats/ Thu, 15 Apr 2021 11:46:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1608492 sweet presentation. —Taste Recipes Test Kitchen]]>

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 20 Oreo cookies, coarsely crushed (2 cups)
  • 1 package (10 ounces) white baking chips, melted
Text Ingredients

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal and 1 cup crushed Oreos. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup crushed Oreos. Cut into bars.

Nutrition Facts

1 bar: 204 calories, 8g fat (3g saturated fat), 2mg cholesterol, 122mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

]]> Air-Fryer S’mores Crescent Rolls https://www.tasteofhome.com/recipes/air-fryer-s-mores-crescent-rolls/ Fri, 27 Mar 2020 06:46:09 +0000 http://origin-www.tasteofhome.com/recipes/air-fryer-s-mores-crescent-rolls/

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup Nutella, divided
  • 2 whole graham crackers, broken up
  • 2 tablespoons milk chocolate chips
  • 2/3 cup miniature marshmallows
Text Ingredients

Directions

  1. Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up.
  2. In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.

    • Nutrition Facts

    1 roll: 191 calories, 9g fat (1g saturated fat), 1mg cholesterol, 245mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein.

    ]]>         Frozen Snowflake Gingerbread Cookies https://www.tasteofhome.com/recipes/frozen-snowflake-gingerbread-cookies/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/frozen-snowflake-gingerbread-cookies/ Taste Recipes Test Kitchen]]>

    Ingredients

    • 1/2 cup butter, cubed
    • 1/2 cup sugar
    • 1/2 cup molasses
    • 2 teaspoons white vinegar
    • 1 large egg, room temperature, lightly beaten
    • 3 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • ROYAL ICING:
    • 1-3/4 to 2 cups confectioners' sugar
    • 2 to 3 tablespoons warm water
    • 4-1/2 teaspoons meringue powder
    • Blue and violet paste food coloring
    • FONDANT:
    • 2 teaspoons water
    • 3-1/2 cups miniature marshmallows
    • 2 tablespoons shortening
    • 2 cups confectioners' sugar, sifted
    • Additional confectioners' sugar for dusting
    • Optional: Coarse sugar and luster dust
    Text Ingredients

    Directions

    1. In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough.
    2. Divide dough into thirds. Shape each portion into a disk. Wrap and refrigerate for at least 2 hours or until easy to handle.
    3. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 5-in. snowflake cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely.
    4. For icing, in a large bowl, combine 1-3/4 cups confectioners' sugar, 2 tablespoons warm water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes, adding more confectioners' sugar or warm water as needed. Divide into thirds; tint 1 portion light blue, second portion light purple, and leave the third portion white. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
    5. Using pastry bags and small round tips, ice cookies. Let stand at room temperature until icing is dry and firm, several hours. If desired, sprinkle with coarse sugar while icing is still wet. Store in an airtight container. Save remaining icing in an airtight container.
    6. For fondant, in a large microwave-safe bowl, combine water and marshmallows. Microwave on high for 30 seconds; stir. Microwave until completely melted and smooth, about 30 seconds longer; stir. Transfer to the bowl of a stand mixer. Add shortening, beat until melted. Add confectioners' sugar, beat until combined.
    7. Generously dust counter and hands with additional confectioners' sugar. Turn marshmallow mixture onto counter. Knead until fondant is smooth and pliable, but not sticky, dusting hands and counter again as needed, about 6 minutes.
    8. Roll fondant to 1/8-in. thickness. Cut with assorted snowflake-shaped cookie cutters. Adhere snowflakes to cookies with remaining icing. Let stand until set. If desired, brush with luster dust. Store in an airtight container.

    Nutrition Facts

    1 cookie: 354 calories, 8g fat (4g saturated fat), 27mg cholesterol, 146mg sodium, 69g carbohydrate (48g sugars, 1g fiber), 3g protein.

    ]]>         S’mores Brownies https://www.tasteofhome.com/recipes/s-mores-brownies/ Wed, 24 Jul 2019 15:31:00 +0000 http://origin-www.tasteofhome.com/recipes/s-mores-brownies/

    Ingredients

    • 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
    • 1/4 cup sugar
    • 1 teaspoon ground cinnamon
    • 1/2 cup butter, melted
    • BROWNIES:
    • 1 ounce unsweetened baking chocolate
    • 1/2 cup butter, softened
    • 1-1/4 cups sugar
    • 3 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 1-1/4 cups all-purpose flour
    • 1/3 cup dark baking cocoa
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup miniature marshmallows
    • TOPPING:
    • 1 cup miniature marshmallows
    • 5 whole graham crackers, broken into bite-sized pieces
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.
    2. For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
    3. Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

    Nutrition Facts

    1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

    ]]>         Peanut Butter S’Mores Sandwich https://www.tasteofhome.com/recipes/peanut-butter-s-mores-sandwich/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/peanut-butter-s-mores-sandwich/

    Ingredients

    • 1 tablespoon creamy peanut butter
    • 1 slice crusty white bread
    • 1 tablespoon milk chocolate chips
    • 2 tablespoons miniature marshmallows
    Text Ingredients

    Directions

    1. Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.

    Nutrition Facts

    1 open-faced sandwich: 249 calories, 12g fat (4g saturated fat), 2mg cholesterol, 224mg sodium, 29g carbohydrate (12g sugars, 2g fiber), 7g protein.

    ]]>         Campfire Dessert Cones https://www.tasteofhome.com/recipes/campfire-dessert-cones/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/campfire-dessert-cones/

    Ingredients

    • 8 ice cream sugar cones
    • 1/2 cup milk chocolate M&M's
    • 1/2 cup miniature marshmallows
    • 1/2 cup salted peanuts
    • 1/2 cup white baking chips
    Text Ingredients

    Directions

    1. Prepare campfire or grill for medium heat. Fill cones with M&M's, marshmallows, peanuts and white chips. Fully wrap each cone with foil, sealing tightly.
    2. Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.

    Test Kitchen Tips
  • Whether you spoon out the filling before eating the cone, or just dig right in to the whole thing, there's no right or wrong way to eat this fun take on s'mores.
  • Use your favorite candies to fill up the cones. We love the idea of miniature peanut butter cups.
  • Now that you've satisfied your fun-sized campers, check out this dutch oven peach cobbler recipe for a campfire dessert that delights a crowd.

    • Nutrition Facts

    1 cone: 217 calories, 11g fat (5g saturated fat), 4mg cholesterol, 78mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 5g protein.

    ]]>         Dreamy S’more Pie https://www.tasteofhome.com/recipes/dreamy-s-more-pie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/dreamy-s-more-pie/

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1-1/4 cups heavy whipping cream
    • 1 jar (13 ounces) Nutella
    • 1 graham cracker crust (9 inches)
    • 3 cups miniature marshmallows
    Text Ingredients

    Directions

    1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
    2. Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.

    Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.

    • Nutrition Facts

    1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.

    ]]>         Grilled Waffle Treats https://www.tasteofhome.com/recipes/grilled-waffle-treats/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/grilled-waffle-treats/

    Ingredients

    • 8 frozen waffles
    • 1 cup miniature marshmallows
    • 1 cup semisweet chocolate chips
    Text Ingredients

    Directions

    1. Place 1 waffle on a greased double thickness of heavy-duty foil (about 12-in. square). Sprinkle with 1/4 cup each marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat 3 times.
    2. Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape.

    Nutrition Facts

    1 each: 440 calories, 19g fat (9g saturated fat), 10mg cholesterol, 457mg sodium, 67g carbohydrate (33g sugars, 4g fiber), 7g protein.

    ]]>         Eyes On You https://www.tasteofhome.com/recipes/eyes-on-you/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/eyes-on-you/

    Ingredients

    • 1 can (16 ounces) vanilla frosting
    • Neon green food coloring
    • 6 prepared vanilla or chocolate cupcakes, baked in liners
    • 1/4 cup purple sprinkles
    • 1 tube (4.25 ounces) brown decorating frosting
    • 8 to 10 large marshmallows
    • 25 miniature marshmallows
    • 35 M&M's minis
    Text Ingredients

    Directions

    1. Tint vanilla frosting with neon green food coloring. Spread a generous mound of frosting on each cupcake. Before frosting dries, top with purple sprinkles.
    2. Pipe a small dot of brown decorating frosting onto a marshmallow. Lightly press an M&M mini into frosting dot to resemble an "eye." Repeat with remaining marshmallows; let dry.
    3. Pierce marshmallow "eyes" with toothpicks; insert opposite ends of toothpicks into cupcakes in any pattern desired.

    Nutrition Facts

    1 cupcake: 787 calories, 29g fat (12g saturated fat), 47mg cholesterol, 465mg sodium, 126g carbohydrate (67g sugars, 1g fiber), 5g protein.

    ]]>         Marshmallow-Peanut Popcorn https://www.tasteofhome.com/recipes/marshmallow-peanut-popcorn/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/marshmallow-peanut-popcorn/

    Ingredients

    • 15 cups popped popcorn
    • 2 cups miniature marshmallows
    • 1 cup salted peanuts
    • 1 cup broken pretzel sticks, optional
    • 2/3 cup sugar
    • 1/2 cup butter, cubed
    • 1/4 cup light corn syrup
    Text Ingredients

    Directions

    1. In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat.
    2. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

    Nutrition Facts

    1 cup: 183 calories, 12g fat (4g saturated fat), 12mg cholesterol, 156mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 3g protein.

    ]]>         S’more Pudgy Pie https://www.tasteofhome.com/recipes/s-more-pudgy-pie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/s-more-pudgy-pie/

    Ingredients

    • 2 slices cinnamon bread
    • 2 tablespoons Nutella
    • 1/2 graham cracker, crushed
    • 1 tablespoon miniature marshmallows
    Text Ingredients

    Directions

    1. Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron.
    2. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

    Nutrition Facts

    1 sandwich: 407 calories, 16g fat (3g saturated fat), 0 cholesterol, 294mg sodium, 59g carbohydrate (32g sugars, 5g fiber), 9g protein.

    ]]>         Rocky Road Fudge https://www.tasteofhome.com/recipes/nana-s-rocky-road-fudge/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/nana-s-rocky-road-fudge/

    Ingredients

    • 1-1/2 teaspoons plus 1 tablespoon butter, divided
    • 2 cups semisweet chocolate chips
    • 1 can (14 ounces) sweetened condensed milk
    • 2 cups salted peanuts, plus more for topping
    • 1 package (10 ounces) miniature marshmallows, plus more for topping
    Text Ingredients

    Directions

    1. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside.
    2. In a large saucepan, combine chocolate chips, condensed milk and the remaining 1 tablespoon butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place 10 ounces marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm.
    3. Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

    Nutrition Facts

    1 piece: 153 calories, 8g fat (4g saturated fat), 4mg cholesterol, 39mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 3g protein.

    ]]>         Crispy Star Pops https://www.tasteofhome.com/recipes/crispy-star-pops/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/crispy-star-pops/

    Ingredients

    • 8 cups miniature marshmallows
    • 6 tablespoons butter, cubed
    • 12 cups Rice Krispies
    • 12 wooden pop sticks
    • 1 cup white baking chips
    • 1/2 teaspoon shortening
    • Red, white and blue sprinkles
    Text Ingredients

    Directions

    1. In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
    2. In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

    Nutrition Facts

    1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.

    ]]>         Rocky Road Cookie Cups https://www.tasteofhome.com/recipes/rocky-road-cookie-cups/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/rocky-road-cookie-cups/

    Ingredients

    • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
    • 3/4 cup miniature marshmallows
    • 2 tablespoons miniature semisweet chocolate chips
    • 1/4 cup sliced almonds, toasted
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
    2. Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.

    Rocky Road Cookie Cups Tips

    How do I store Rocky Road Cookie Cups?

    Before storing, allow cookie cups to cool completely. Store in a cool, dry place in airtight containers, separating layers with waxed paper, for 3-4 days. For longer storage, freeze for up to 3 months. Get more tips on storing cookies.

    How do I toast nuts?

    To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring occasionally. Or place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

    What other cookie cup fillings can I try?

    When it comes to fillings, the variations are as limitless as your panty and your imagination. Try < cream cheese, trail mix, chocolate ganache, caramel, and Nutella

    What else can I do with store-bought chocolate chip cookie dough?

    You can make many things with store-bought cookie dough, including fruit pizza, cobbler and even a giant ice cream sandwich! Research contributed by Amy Glander, Taste Recipes Book Editor
    Editor's Note: To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

    Nutrition Facts

    1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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