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Rigatoni Recipes

Name: Meatball Rigatoni Alfredo
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 large egg, lightly beaten; 3/4 cup seasoned bread crumbs; 1/3 cup water; 1/4 cup grated Parmesan cheese; 4-1/2 teaspoons each minced fresh thyme, oregano and basil or 1-1/2 teaspoons each dried thyme, oregano and basil; 1-1/2 teaspoons pepper; 1/2 teaspoon salt; 1-1/2 pounds ground beef; 1 tablespoon canola oil; 1 small onion, chopped; 3 garlic cloves, minced; 1/3 cup dry red wine or beef broth; 1 can (28 ounces) crushed tomatoes; 1 tablespoon minced fresh parsley; 12 ounces uncooked rigatoni or large tube pasta; ALFREDO TOPPING:; 1/4 cup butter, cubed; 2 tablespoons all-purpose flour; 2 cups half-and-half cream; 1 cup grated Parmesan cheese, divided; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.

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Rigatoni Recipes

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