
Fruity Baked Oatmeal
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when...

Spicy Oatmeal Cookie Mix
Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake...

Oatmeal Brulee with Ginger Cream
This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the...


Meat Loaf with Oatmeal
This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!

Get-Up-and-Go Granola
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...

Overnight Oats with Yogurt
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things...

Pineapple Oatmeal
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some...

Toasted Coconut Cookies
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're...

Pumpkin Pie-Spiced Granola
My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a...

Cookies in a Jiffy
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema,...

Chocolaty Double Crunchers
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

Gluten-Free Chocolate Cupcakes
Both my boys have food allergies and really love these cupcakes! Because it’s easy and budget-friendly, I grind whole oats...


Blueberry Pancakes
The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these...

Blueberry Crumble Bars
Fast and flavorful, blueberry crumble bars combine sweet blueberries with a delightfully tasty oat topping and crust that comes together...

Italian Herb-Lentil Patties with Mozzarella
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers...

Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...


Granola-To-Go Bars
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars...

Overnight Baked Oatmeal
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

Blue-Ribbon Carrot Cake Cookies
I created this recipe because I just love carrot cake. I wanted something I could take with me anywhere, that...

Peanut Butter Oatmeal Chocolate Chip Cookies
Outrageously delicious and decadently gourmet, our peanut butter oatmeal chocolate chip cookies are a treat fit for the bakery window...

Delectable Granola
Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the...

Chocolate Chip Cherry Oatmeal Cookies
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach,...

Honey-Oat Pan Rolls
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

Old-Fashioned Oatmeal Cookies
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip...

Oatmeal Waffles
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

Fudge-Nut Oatmeal Bars
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Crisp Sunflower Cookies
These crisp sunflower cookies are a delicious sweet and salty blend of wholesome ingredients. —Karen Ann Bland, Gove, Kansas.

Chewy Pecan Cookies
Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...

Breakfast Oatmeal Muffins
When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often,...