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Brussels Sprouts Recipes

Name: Brussels Sprout Casserole
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 slices bacon strips; 2 pounds fresh Brussels sprouts, trimmed and quartered; 1 shallot, minced; 3 garlic cloves, minced; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 cup reduced-sodium chicken broth, divided; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 1/2 teaspoon minced fresh thyme; 1/8 teaspoon ground nutmeg; 1/2 cup shredded white sharp cheddar cheese; 1/4 cup panko bread crumbs; 1 tablespoon olive oil

Recipes with Brussels sprouts are making a serious comeback. Drizzled with balsamic, sauteed in olive oil—you name it—these Brussels sprouts dishes are irresistible in the very best way.

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Brussels Sprout Casserole

1 review

This Brussels sprout casserole is a comforting dish that delivers a delightful blend of flavors and textures that'll leave everyone at the table wanting more. It features a rich, creamy cheese sauce and a crispy topping, making it a fantastic side dish for a holiday feast.