Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado
Irish Coffee Pie
Irish Coffee Pie
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon whiskey, optional
- 2 teaspoons instant coffee granules
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
- Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts
1 piece: 448 calories, 26g fat (19g saturated fat), 46mg cholesterol, 209mg sodium, 43g carbohydrate (29g sugars, 0 fiber), 3g protein.
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