Irish Coffee

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sláinte!

Ingredients

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon creme de menthe, optional

Directions

Divide sugar and whiskey between 2 Irish coffee mugs or other clear heat-safe mugs; stir in coffee. In a small bowl, beat cream and crème de menthe, if using, until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts

1 cup: 203 calories, 11g fat (7g saturated fat), 41mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator