My family is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy everyone. It turned out great! —Donna Holter, Centennial, Colorado
Italian Burritos
Italian Burritos
Prep Time
20 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 cup marinara sauce
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 8 whole wheat tortillas (8 inches)
Directions
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble meat; drain. Stir in marinara sauce, cheeses and garlic powder.
- Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts
1 burrito: 275 calories, 10g fat (3g saturated fat), 42mg cholesterol, 326mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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