Italian Rolls

There’s nothing quite like the moment you pull out a batch of freshly baked Italian rolls and proceed to lather them with softened butter. Most recipes take hours on end to make since you have to proof them but this one promises delicious soft and tender bread in under 45 minutes. You can enjoy them for breakfast, lunch and dinner. 

Homemade Breadsticks Ingredients

• Dry ingredients: We whisk the flour, sugar, yeast, garlic salt, onion powder, Italian seasoning and dried parsley. The yeast helps the bread rise and become fluffy.
• Wet ingredients: We gently heat the milk, water and butter. Then, we beat an egg and combine all these wet ingredients with the dry ingredients before kneading.
• Cheese: We mix grated Parmesan cheese into the dough to enhance its flavor.

Directions   

Step 1: Combine the dry ingredients

Christine Ma for Taste Recipes

Preheat the oven to 375°F. Grab a large mixing bowl and combine the flour, sugar, yeast, garlic salt, onion powder, Italian seasoning and dried parsley.

Step 2: Mix the wet and dry ingredients

Christine Ma for Taste Recipes

In a small saucepan, heat the milk, 1/4 cup of water and butter to 120° to 130°. Next, add this wet mixture to the dry ingredients and beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough.

Step 3: Knead dough and bake

Christine Ma for Taste Recipes

Turn the dough onto a floured surface and knead until it becomes smooth and elastic, about six to eight minutes. Next, place the dough in a greased bowl, turning once to grease the top. Cover the dough and let it rest for 15 minutes.

Next, punch the dough down. Then, turn it onto a lightly floured surface and divide it into 15 pieces. Shape each piece of dough into a ball. Melt the remaining butter and dip the tops of the balls in the butter and remaining cheese. Place them in a greased 13×9-inch baking pan. Cover them and let them rest for 10 minutes. 

Bake the rolls for 20 to 25 minutes or until golden brown.

Christine Ma for Taste Recipes

Italian Roll Recipe Variations 

• Fold in a different cheese: Instead of Parmesan, fold in cheddar, pepper jack or gouda. 
• Sprinkle herbs on top: Decorate these bread rolls by garnishing them with minced parsley, rosemary or thyme before baking. 
• Use an egg wash: Try giving them a quick brush of egg to help them reach a golden brown color instead of dipping them in butter.

How to Store Italian Rolls

If you have leftover Italian rolls, store them in an airtight container. They will stay fresh at room temperature for three to seven days. 

Can you make these Italian rolls ahead of time? 

If you plan on hosting a party and want to make these homemade Italian rolls in advance, we recommend following the recipe and then storing them in an airtight container. They will last for three to seven days at room temperature. 

Can you freeze these Italian rolls?

If you have extra Italian rolls, you can freeze them for later. First, store them in an airtight container or a freezer-friendly bag. They can last up to two to three months in the freezer. When you’re ready to eat them, simply take them out and reheat them.

How long do Italian rolls last? 

You can store these Italian rolls in an airtight container on your counter for three to seven days or freeze them for up to two to three months.

Italian Rolls Tips

Christine Ma for Taste Recipes

Can I make a vegan version of these Italian rolls?

You can customize this recipe with simple swaps if you prefer plant-based baked goods. First, use a vegan alternative to milk and butter. Then, use aquafaba—the liquid from chickpeas—instead of eggs. While the texture and flavor may vary from the original, they will taste delicious. 

Can I make a gluten-free version of these Italian rolls?

Try switching the all-purpose flour for a gluten-free one in this recipe if you have a gluten intolerance. You can use almond flour, oat flour or coconut flour. Keep in mind that the texture and flavor may vary from the original Italian rolls recipe.

How do I know when these Italian rolls are finished baking?

The easiest way to check if your Italian rolls are finished baking is to watch their appearance. Your baked goods should start rising and turning golden brown, letting you know that they’re ready to come out.