Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
Italian Sausages with Provolone
Italian Sausages with Provolone
Prep Time
15 min
Cook Time
4 hours
Yield
10 servings
Ingredients
- 10 Italian sausage links (4 ounces each)
- 1 tablespoon canola oil
- 1 each small sweet red, yellow and orange peppers, cut into strips
- 2 medium onions, halved and sliced
- 2 cups Italian salad dressing
- 10 slices provolone cheese
- 10 brat buns, split
Directions
- In a large skillet, brown sausages in batches in oil; drain. Transfer to a 5-qt. slow cooker. Add peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
- Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.
Nutrition Facts
1 serving: 543 calories, 31g fat (10g saturated fat), 60mg cholesterol, 1267mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 25g protein.
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