Italian-Style Walleye

Total Time Prep/Total Time: 25 min.

Yield 4-6 servings

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. "When I want a quick fish dinner, this is the recipe I turn to," she relates.

Ingredients

4 to 6 walleye fillets (about 1-1/2 pounds)
1 can (15 ounces) tomato sauce
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoons salt
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

Directions

Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts

1 each: 172 calories, 4g fat (2g saturated fat), 108mg cholesterol, 570mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 28g protein.

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. "When I want a quick fish dinner, this is the recipe I turn to," she relates.

Recipe Creator