"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Jack-o’-Lantern Jumble
Jack-o’-Lantern Jumble
Prep Time
15 min
Cook Time
1 hour
Yield
about 2 quarts
Ingredients
- 4 cups Corn Chex
- 4 cups Rice Chex
- 1 cup salted peanuts
- 1/4 cup butter, cubed
- 1/4 cup peanut butter
- 2-1/4 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup candy corn
Directions
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts
3/4 cup: 322 calories, 15g fat (5g saturated fat), 12mg cholesterol, 481mg sodium, 42g carbohydrate (22g sugars, 2g fiber), 7g protein.
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