Kid-Size Ghost Pizzas

Name: Kid-Size Ghost Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 mini pizzas
Cuisine: Europe, Italian
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1 can (8 ounces) tomato sauce; 1-1/2 teaspoons dried minced onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon garlic powder; 20 slices part-skim mozzarella cheese; Sliced ripe olives

Total Time Prep/Total Time: 30 min.

Yield 20 mini pizzas

Test Kitchen Approved

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos, Mogadore, Ohio

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

Directions

Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.
In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

Nutrition Facts

1 pizza: 188 calories, 10g fat (4g saturated fat), 18mg cholesterol, 603mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 9g protein.

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos, Mogadore, Ohio

Recipe Creator