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Kielbasa Spinach Soup

5 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Antoinette Pisicchio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania

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Kielbasa Spinach Soup

5 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2/3 cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce
Text Ingredients

Directions

  1. Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.

Nutrition Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein.

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