Layered Pudding Dessert

Name: Layered Pudding Dessert
Prep time: 20 min
Total time: 20 min
Yield: 9 servings
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers), divided; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 2 medium ripe bananas, divided; 1 package (3 ounces) strawberry gelatin; 1 cup whipped topping

Total Time Prep: 20 min. + chilling

Yield 9 servings

Test Kitchen Approved

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas

Ingredients

1 cup crushed vanilla wafers (about 30 wafers), divided
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium ripe bananas, divided
1 package (3 ounces) strawberry gelatin
1 cup whipped topping

Directions

Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas

Recipe Creator